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Taro and Pork Ribs Recipe
This Taro and Pork Ribs is simple and delicious, especially suitable for family gatherings. The fragrance from steaming will definitely make people unable to resist wanting to taste it.
INGREDIENTS
Main Ingredients
- ·300g taro (cut into pieces)
- ·250g pork ribs (cut into pieces)
Additional Ingredients
- ·10g garlic (minced)
- ·10g ginger (minced)
- ·10g green onion (chopped)
Seasonings
- ·5ml cooking wine
- ·5ml light soy sauce
- ·3g white sugar
- ·5g oyster sauce
- ·A little pepper powder
- ·20g cornstarch
- ·Oil as needed (for frying taro and heating)
- ·15ml steamed fish soy sauce
DIRECTIONS
Step 1
Cut 300g of taro into pieces. Mince 10g of garlic, mince 10g of ginger, and chop 10g of green onion. Cut 250g of pork ribs into pieces.
Step 2
Put the pork ribs into a bowl, add minced ginger and garlic, pour in 5ml of cooking wine, 5ml of light soy sauce, 3g of white sugar, 5g of oyster sauce, sprinkle a little pepper powder, mix well, and marinate for 20 minutes.
Step 3
Pour a small amount of oil into a pan, heat to 70% of the oil’s capacity, then add the taro. Fry until cooked and remove.
Step 4
Pour a small amount of water into the pan, add a steaming rack, and place a plate on it. Put the fried taro onto the plate.
Step 5
Next, coat the ribs evenly with 20g cornstarch. Then cover the ribs with the taro. Cover the pot and steam for 15 minutes.
Step 6
Pour 15ml of oil into the pan, heat it up, and set aside.
Step 7
Pour 15ml of steamed fish soy sauce over the steamed taro and pork ribs, drizzle with the hot oil, and sprinkle some chopped green onion on top. The dish is now done.