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Classic Chinese Walnut Dessert Soup
Dear friends, the taste of Walnut tea is as delicate as silk. Walnuts are carefully ground and perfectly blended with other ingredients, without any roughness. At the entrance, you first feel the smooth texture, and then the aroma of walnuts spreads in your mouth, gently enveloping every taste bud. This delicate taste is an important reason why it has become a classic delicacy. Come and experience it now.
INGREDIENTS
Main Ingredients
- ·100g glutinous rice
- ·50g red dates
- ·100g walnuts
Seasonings
- ·30g white sugar
- ·55g glutinous rice flour
- ·5g osmanthus sugar
DIRECTIONS
Step 1
Take an appropriate amount of glutinous rice and soak it in clean water for 2 hours to ensure that the glutinous rice fully absorbs water and becomes soft.
Step 2
Remove the core of the red dates and put them in a steamer. Steam them for 20 minutes until the red dates become soft and glutinous.
Step 3
Pour the steamed red dates, an appropriate amount of walnuts and soaked glutinous rice into a juicer, then add 1 liter of water, start the juicer, and crush these ingredients into fine juice.
Step 4
Prepare a strainer and filter the squeezed juice through the strainer into another container. Stir constantly during filtering to make the filtering smoother and filter out the residue to obtain pure walnut and date juice.
Step 5
Take a clean bowl, add 25g glutinous rice flour, then pour in 100ml water, stir with chopsticks to make glutinous rice flour water for subsequent thickening, and stir until there are no obvious particles.
Step 6
Pour 500ml of clean water into the pot, turn on the fire to boil the water, then add the filtered walnut juice, boil again, add 30g white sugar, stir evenly to dissolve the white sugar, then add 30g glutinous rice flour, and stir quickly with chopsticks to prevent lumps.
Step 7
During the cooking process, keep stirring the ingredients in the pan to avoid sticking to the pan, and then add the prepared glutinous rice flour water to thicken the texture of Walnut tea gradually.
Step 8
Finally, add 5g osmanthus sugar, cover the pot, turn to low heat and boil for 10 minutes, so that various flavors can be fully integrated, and then you can enjoy delicious Walnut tea out of the pot.