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How to Make Chocolate Cheese
Dear food friends! Today I am going to reveal the secret of a dessert that is unforgettable and sweet for me - chocolate cheese cubes! It is not only a feast for the taste buds, but also a sweet encounter I encountered during my travels. Come and unlock this happiness together!
INGREDIENTS
Main Ingredients
- ·250g cream cheese
- ·40g fine sugar
- ·20g cocoa powder
- ·30g Chocolate Crunchy Pearls
- ·160g glutinous rice flour
- ·20g corn starch
- ·220g milk
- ·15g butter
DIRECTIONS
Step 1
Chocolate cheese filling step: Pour 250g cream cheese and 20g sugar into a bowl and mix well.
Step 2
Add 10g cocoa powder and 30g chocolate crispy beads and mix well.
Step 3
Put the chocolate sauce into the piping bag.
Step 4
Squeeze onto plastic wrap and shape into long square strips.
Step 5
Wrap and refrigerate for 2 hours.
Step 6
Pour 160g glutinous rice flour, 20g corn starch, 10g cocoa powder, 20g fine sugar and 220g milk into the chocolate mochi bowl and mix well.
Step 7
Filter with gauze, cover with plastic wrap and poke small holes, and steam over high heat for 25 minutes.
Step 8
Take out 15g of butter and melt it with the chocolate sauce.
Step 9
Knead repeatedly until the dough is shiny and elastic.
Step 10
Sprinkle glutinous rice flour on the surface and divide the dough into two halves.
Step 11
Roll it into a square, put in the chocolate cheese filling prepared in advance, and smooth the surface.
Step 12
Cut into even-sized cubes and you’re done.