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Chocolate Christmas Candy Recipes
As Christmas is approaching, the baking atmosphere in the kitchen is getting stronger. Chocolate Christmas candies can not only bring holiday joy but also become warm gifts for relatives and friends.
INGREDIENTS
Main Ingredients
- ·2 packs colored candies
- ·200g dark chocolate
- ·100g white chocolate
DIRECTIONS
Step 1
Pour two different colors of sugar into two cups respectively. Add a little clear water to each cup and stir evenly respectively.
Step 2
Pour the prepared sugar syrup into Christmas-themed molds. The molds contain shapes such as Christmas trees, gifts, Santa Claus, reindeer, snowmen and wishing socks.
Step 3
Let the mold stand still and wait for the sugar syrup to solidify and take shape. This process is relatively fast. Pay attention to avoiding shaking the mold.
Step 4
After the sugar cubes solidify, demold them. Carefully take out candies of various shapes to ensure complete shapes.
Step 5
Prepare hot water for water bath heating of chocolate. Put the chocolate in the inner container and slowly melt it while maintaining an appropriate temperature.
Step 6
Squeeze white chocolate into the positions that need a snow effect in the candy mold. Use a toothpick to carefully process to ensure even distribution.
Step 7
Except for snowmen and Santa Claus, squeeze black chocolate on the upper layer of white chocolate and carefully adjust with a toothpick.
Step 8
Pay special attention that only white chocolate decoration should be retained on the antlers of reindeer. Other parts are processed as usual.
Step 9
After patiently waiting for the chocolate decoration layer to completely solidify, carefully perform the second demolding.
Step 10
Finally, beautifully package each finished candy. The Christmas chocolate candy is completed.