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Chocolate Oreo Mousse Recipe | Quick & Eas
What kind of sparks will be created when chocolate meets Oreo? Today I will reveal a sweet secret in the dessert world - Chocolate Oreo Mousse. Let's indulge in this sweetness together!
INGREDIENTS
Main Ingredients
- ·200g cream cheese
- ·270g whipping cream
- ·20g sugar
- ·50g hot milk
- ·8g gelatin
- ·25g Oreo crumbs
- ·80g milk
- ·35g Dark Chocolate
- ·5g gelatin
DIRECTIONS
Step 1
Pour 200g cream cheese and 20g sugar into a bowl and mix well.
Step 2
Add 150g whipping cream and mix well.
Step 3
Stir 50g hot milk and 8g gelatin sheets evenly (until the gelatin is completely melted).
Step 4
Pour in the prepared cheese paste and 25g of Oreo crumbs and mix evenly.
Step 5
Put it into the mold and freeze it in the refrigerator for 2 hours.
Step 6
Prepare another bowl, pour in 35g dark chocolate and 80g hot milk and mix well.
Step 7
Add 5g of gelatin and stir until melted.
Step 8
Beat 120g light cream and 8g sugar until it becomes thick yogurt.
Step 9
Pour in the prepared dark chocolate liquid and mix well.
Step 10
Take out the prepared mold, pour the liquid into the mold, and refrigerate to solidify.
Step 11
After refrigeration, take out and serve.