Go back
Print

Delicious Homemade Chocolate Triangle Muffins Recipe

One lazy afternoon, I looked at the chocolate in the cupboard and had an idea. I remembered my childhood love for muffins and decided to combine the two. After many attempts and adjustments, the chocolate triangle muffin was born. Now I invite you to taste this sweet result with its unique appearance and rich taste.

2
Servings
8
INGREDIENTS
6
STEP
45 min
TOTAL TIME

INGREDIENTS

Main Ingredients

  • ·
    2 Eggs
  • ·
    140g Milk
  • ·
    110g Low-gluten flour

Additional Ingredients

  • ·
    3g Baking powder
  • ·
    20g Cocoa powder
  • ·
    120g Whipping Cream
  • ·
    10g Oreo crumbs
  • ·
    30g Sugar

DIRECTIONS

Step 1

Mix 2 eggs, 20g sugar and 140g milk.

Step 2

Add 110g cake flour, 3g baking powder and 20g cocoa powder and mix until smooth.

Step 3

Pour the batter into a frying pan and fry over low heat until the surface is free of air holes.

Step 4

Scoop out, shape into triangle while hot, let cool and set aside.

Step 5

Get a bowl, add 120g whipping cream and 10g sugar and beat until it becomes cream.

Step 6

Squeeze the cream into the prepared muffins and sprinkle with appropriate amount of Oreo crumbs.

Delicious Homemade Chocolate Triangle Muffins Recipe URL: https://www.chinarecipes.com/chocolate-triangle-muffins-74108/