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Delectable Chopped Pepper Fish Head
Dear friends, fish head with chopped pepper is full of memories for me. It is never absent from family gatherings. The big fish head is covered with red chopped pepper, and the aroma overflows as soon as it is served. This dish is not easy to make. The fresh fish head and the special chopped pepper complement each other and become unique and delicious after steaming. Now I share it with you, and hope you can find happiness in it.
INGREDIENTS
Main Ingredients
- ·1 fish head
Additional Ingredients
- ·10g ginger
- ·10g garlic
- ·2 stalks of scallions
Seasonings
- ·5 ml white wine
- ·5 g salt (about one spoon)
- ·50 g chopped chili
- ·20 ml tea oil (divided into two portions, 10 ml each)
DIRECTIONS
Step 1
Wash the fish head and cut it into flower-shaped pieces. The depth of the flower-shaped pieces should be close to the fish bones, and the distance between the cuts should be kept at 2-3 cm.
Step 2
Put the fish head with flower-shaped pieces into a bowl, add 5ml white wine and 5g salt, and evenly apply them on the fish head with your hands. Marinate for 10 minutes.
Step 3
Wash 10g ginger and chop it into minced ginger. Wash 10g garlic and chop it into minced garlic.
Step 4
Put the minced ginger and garlic into 50g chopped chili and mix well with chopsticks.
Step 5
Put two scallions in the steaming bowl and place the marinated fish head on the scallions.
Step 6
Evenly spread 50g of mixed chopped chili peppers on the fish head.
Step 7
Drizzle with 10ml tea oil.
Step 8
Put the steaming bowl with the fish head into the steamer and steam on high heat for 12 minutes.
Step 9
After steaming, use tongs to remove the steaming bowl, sprinkle with chopped scallions, and drizzle with some hot tea oil.