Festive Delight: Christmas Brownie
How can Christmas be without desserts? Chocolate lovers, look here! This chocolate-crusted brownie has a double texture with one bite. It is rich in chocolate and easy to make and delicious!
Ingredients Needed and Substitutions
Main ingredients
Dark chocolate: One of the main ingredients, providing a rich dark chocolate flavor and sweetness. At the same time, it can increase the color of the brownie.
Eggs: One of the main ingredients, used as a binder to help mix various ingredients and provide a fluffy texture.
Low-gluten flour: The main raw material, providing structure and a soft and glutinous texture for Christmas brownies.
Cocoa powder: Helps enhance the chocolate flavor and make the chocolate flavor of brownies more intense.
Seasonings
Butter: Provides a rich milky fragrance. At the same time, it can make the brownie texture softer.
Granulated sugar: Provides sweetness. At the same time, it helps adjust the texture and color of the brownie.
Substitutions
Dark chocolate: Can be replaced with milk chocolate or white chocolate.
Eggs: Can be replaced with flaxseed eggs or commercial egg substitutes.
Granulated sugar: Can be replaced with honey, maple syrup or coconut sugar.
Low-gluten flour: Can be replaced with ordinary flour.
Cocoa powder: If you don't like it, you can leave it out. It can be replaced with dark chocolate and cocoa powder.
Why do you like this recipe?
Taste: The perfect Christmas chocolate brownie with a rich cocoa flavor and the sweetness of cream.
Texture: The chewy brownie is covered with creamy and smooth chocolate. The taste is rich and sweet.
Simplicity: Very simple and suitable for making with children! Can enhance the relationship with children.
Advantages: Cute and festive with a strong Christmas atmosphere.
What shape should Christmas brownies be?
Christmas brownies can be made into any shape you like, such as Christmas trees, stars, snowflakes, reindeer, snowmen, etc. At Christmas, I like to make brownies into the shape of Christmas trees. This looks very beautiful and has a festive atmosphere. You can buy some molds related to Christmas trees and easily make them.
Tips for Success
Choose high-quality ingredients:
When making Christmas brownies, high-quality materials need to be selected. Choosing high-quality dark chocolate will make the Christmas brownies more authentic.
At the same time, low-gluten flour should also be selected carefully. High-quality flour has a soft and glutinous texture and a more fluffy texture.
Melt butter and chocolate in a water bath:
When melting chocolate and butter, pay attention to using a water bath to melt. Melting in a water bath can avoid burning the dark chocolate and butter. And during the melting process, keep stirring to prevent impurities. Stir until the chocolate has a fine texture.
Whip eggs and sugar fully:
The whipping of eggs and granulated sugar is a key step in making brownies. Pay attention to whipping the two evenly to form a uniform and somewhat sticky egg liquid. This helps improve the softness and moisture of the brownies. During the whipping process, you can adjust the stirring speed and time according to the actual situation to avoid over-whipping and making the egg liquid too thin.
Mix materials:
When mixing all the ingredients, pay attention. The addition amounts of low-gluten flour and cocoa powder need to be accurate. Too much flour will make the brownies dry and hard. The addition of cocoa powder can add a rich chocolate flavor.
When mixing various materials, make sure to stir evenly to prevent lumps or uneven distribution of materials.
Baking skills:
The baking time of Christmas brownies needs to be adjusted appropriately according to the size of the mold, the actual temperature of the oven and personal taste preferences. During the baking process, you can judge whether it is cooked by observing the color and fragrance of the brownies.
After baking, you can leave it in the oven for 3 - 5 minutes before taking it out to avoid the brownies shrinking or deforming due to sudden cooling.
Mold selection:
Selecting a suitable mold is extremely important for making successful brownies. The mold should have a certain depth to accommodate sufficient batter and ensure that the shape remains intact during baking.
Before using the mold, you can apply a thin layer of butter to prevent the brownies from sticking to the mold.
INGREDIENTS
Main Ingredients
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·70g dark chocolate
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·2 eggs
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·45g low-gluten flour
Seasonings
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·60g butter
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·50g granulated sugar
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·3g cocoa powder
COOKING STEP
Step 1
Prepare materials and melt chocolate liquid:
Prepare 70 grams of dark chocolate and 60 grams of butter. Melt them and stir evenly. Set aside for later use.
Step 2
Whip eggs and mix flour:
Take another bowl. Put 20 eggs and 50 grams of granulated sugar. Whip until thick. Then add 45 grams of low-gluten flour and 30 grams of cocoa powder. Stir well.
Step 3
Mix chocolate liquid and batter:
Pour the melted dark chocolate liquid into the batter. Stir evenly. Then put the batter into a piping bag and squeeze it into the mold.
Step 4
Bake and shape:
Preheat the oven to 170 degrees first. Put the mold in and bake for 20 minutes. Then squeeze in dark chocolate liquid again in the mold. Put in the brownie and press gently. Finally, put it in the refrigerator and refrigerate for 30 minutes to shape.
Step 5
Finish and eat:
The delicious Christmas brownie is ready.
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Storage Instructions for Sugar-Coated Haws
For short-term storage, brownies can be stored at room temperature. Place brownies in a sealed bag or airtight container to prevent them from coming into contact with air. This will keep them for 1-2 days, but they need to be placed in a cool, dry place, otherwise they will dry out or absorb odors.
For longer storage, wrap the brownies in plastic wrap or a sealed bag and place them in the refrigerator at about 2-4°C. This will keep them for 3-5 days. Refrigerated brownies will have a firmer texture.
If you plan to store them for several weeks or even months, you have to freeze them. Wrap the brownies in tin foil or plastic wrap, put them in a plastic bag or box, and then put them in the freezer.
Take them out in advance and thaw them at room temperature for 1-2 hours, or use the defrost setting in the microwave to warm them up slightly. However, frozen brownies may become slightly dry, so they will taste better when served with a little ice cream or cream.
Serving Suggestions
Recommended combinations:
Vanilla ice cream: The cold and sweet vanilla ice cream blends with the warm and rich brownie. The contrast between cold and hot brings an excellent taste experience.
Whipped cream: The delicate and smooth whipped cream adds a lightness and milky fragrance to the brownie, making the taste more rich and balanced.
Hot chocolate: The rich and mellow hot chocolate complements the chocolate flavor of the brownie. The double impact of chocolate doubles the sweetness.
Fruits: Fresh fruits such as strawberries, blueberries or raspberries add a fresh fruity fragrance and a sweet and sour taste to the brownie. It is refreshing and delicious.
Serving suggestions:
Eat while hot: The freshly baked brownie is steaming hot. The chocolate is still in a semi-melted state. At this time, the taste is the most intense and moist.
Cut into small pieces: Cut the brownie into uniform small pieces for easy eating and better control of intake.
Pair with drinks: Whether it is coffee, tea or milk, pairing with brownies can add different flavor levels. Just choose according to personal taste.
Share and taste: Christmas is a time for joy and sharing. Tasting brownies with family and friends can add a warm festive atmosphere.
FAQs:
When baking, check whether the oven temperature is accurate in advance and adjust the temperature and time appropriately. The next time you bake, you can lower the temperature and shorten the time appropriately, or cover the surface of the brownies with a layer of tin foil to prevent over-coloring.
Make sure the oven is preheated to the right temperature and extend the baking time appropriately according to the size and thickness of the brownies. You can make an intermediate check during the baking process, insert a toothpick into the center of the brownie, and if the toothpick comes out clean and without adhesion, it means it is cooked.
Stir the batter gently and quickly to avoid over-mixing and causing the batter to become glutenous. At the same time, pay attention to control the baking time to prevent overbaking. You can open the oven door moderately during the baking process to allow steam to escape, which is conducive to maintaining the moistness of the brownie.
Ensure that the batter is mixed evenly and without bubbles, and avoid vigorous vibration of the mold during baking. At the same time, keep the oven temperature stable and avoid frequent opening and closing of the oven door. If cracks have already formed, you can apply a layer of melted chocolate liquid on the surface of the brownie to repair and decorate.
Make sure the egg whites are whipped to a hard foam state, and let the brownie cool completely in the mold after baking before taking it out. If it has collapsed, you can try to put the brownie back in the oven and bake it at a low temperature for a few minutes to restore its shape.
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