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Festive Delight: Christmas Brownie
How can Christmas be without desserts? Chocolate lovers, look here! This chocolate-crusted brownie has a double texture with one bite. It is rich in chocolate and easy to make and delicious!
INGREDIENTS
Main Ingredients
- ·70g dark chocolate
- ·2 eggs
- ·45g low-gluten flour
Seasonings
- ·60g butter
- ·50g granulated sugar
- ·3g cocoa powder
DIRECTIONS
Step 1
Prepare materials and melt chocolate liquid:
Prepare 70 grams of dark chocolate and 60 grams of butter. Melt them and stir evenly. Set aside for later use.
Step 2
Whip eggs and mix flour:
Take another bowl. Put 20 eggs and 50 grams of granulated sugar. Whip until thick. Then add 45 grams of low-gluten flour and 30 grams of cocoa powder. Stir well.
Step 3
Mix chocolate liquid and batter:
Pour the melted dark chocolate liquid into the batter. Stir evenly. Then put the batter into a piping bag and squeeze it into the mold.
Step 4
Bake and shape:
Preheat the oven to 170 degrees first. Put the mold in and bake for 20 minutes. Then squeeze in dark chocolate liquid again in the mold. Put in the brownie and press gently. Finally, put it in the refrigerator and refrigerate for 30 minutes to shape.
Step 5
Finish and eat:
The delicious Christmas brownie is ready.