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Homemade Christmas Candy Canes
Every Christmas candy cane is like a little Christmas messenger, conveying the joy of the festival. Learn to make it and add a unique memory to your Christmas.
INGREDIENTS
Main Ingredients
- ยท50g Fondant
DIRECTIONS
Step 1
Take 50 grams of fondant (there are two colors, red and white). Knead each color until it is fine. Here, only the red one is shown as an example.
Step 2
Put the kneaded fondant on the table and roll it into a long strip shape.
Step 3
Insert the rolled long strip into the clay extruder, and then screw on the cap.
Step 4
Extrude long strips of red and white colors through the clay extruder.
Step 5
Spiral the extruded two-color long strips together to make it show a spiral and alternating effect.
Step 6
Use a carving knife to evenly divide the rolled long strip into three parts.
Step 7
Bend the front end of each sugar strip. In this way, the Christmas candy cane is made.