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Delightful Festive Treat: Christmas Crispy Cookies
Christmas is getting closer. Hurry up and prepare some Christmas theme snacks to share with friends! Just mix and squeeze. The butter fragrance is rich. One bite at a time, they are delicate and lovely!
INGREDIENTS
Main Ingredients
- ·250g low-gluten flour
- ·200g butter
Additional Ingredients
- ·70g white granulated sugar
- ·75g egg liquid
- ·2g vanilla extract
- ·Appropriate amount of decorative sugar beads
- ·A little edible pigment
DIRECTIONS
Step 1
Prepare 250 grams of low-gluten flour, 75 grams of egg liquid, and 200 grams of butter.
Step 2
Soften 200 grams of butter; add 70 grams of white granulated sugar and whip until slightly white.
Step 3
Then add a little egg liquid and a little vanilla extract and continue to whip evenly.
Step 4
Sift in 250 grams of low-gluten flour and stir evenly.
Step 5
Divide the dough into several parts and add different colors of pigments respectively and stir evenly.
Step 6
Put the dough into piping bags respectively and squeeze out various cookie shapes.
Step 7
Preheat the air fryer to 180 degrees and bake for 8-10 minutes. Turn over in the middle.
Step 8
Delicious Christmas crispy cookies are ready.