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Christmas Lasagna For Beginners
On the Christmas dining table, a plate of steaming lasagna can warm people's hearts the most. The delicious layers upon layers emit an alluring aroma, adding warmth to the holiday dinner.
INGREDIENTS
Main Ingredients
- ·450g flour
- ·6 eggs
- ·500ml milk
- ·200g meat sauce
Additional Ingredients
- ·200g butter
- ·10g parmesan cheese
Seasonings
- ·3g salt
- ·3g white pepper powder
DIRECTIONS
Step 1
Pour 250 grams of flour into a container, add 6 eggs, and fully stir evenly with a mixer to form a batter.
Step 2
Knead the stirred batter vigorously into a dough, and then roll it into thin slices with a pasta machine, keeping the thickness uniform.
Step 3
Cut the pasta sheets according to the size of the baking pan. Prepare five pasta sheets of the same size and set aside.
Step 4
Make White Soup sauce: Put 200 grams of butter in a pot and melt it. Add 200 grams of flour and quickly stir evenly.
Step 5
Add 500 milliliters of milk in several times, keep stirring continuously until the liquid is thick and smooth without flour particles.
Step 6
Add 3 grams of salt, 3 grams of white pepper powder and 10 grams of shredded Parmesan cheese to the White Soup sauce and stir evenly.
Step 7
Brush a layer of White Soup sauce on the bottom of the baking pan, and then lay pasta sheets, meat sauce and Parmesan cheese in sequence to form a base layer.
Step 8
Repeat the above placement steps, pay attention to evenly distributing the materials on each layer until all materials are used up.
Step 9
Sprinkle an appropriate amount of Parmesan cheese on the last layer. Pay attention to controlling the overall height to be nine-tenths full of the baking pan.
Step 10
Put it into a preheated oven and bake at 180 degrees for 40-45 minutes until the surface is golden and crispy.