Print
Cola Chicken Wings Chinese
Tired of greasy dishes? Cola Chicken Wings are coming refreshingly. The addition of cola reduces the greasiness of the chicken wings and adds a touch of freshness and sweetness. Come and make it with me quickly.
INGREDIENTS
Main Ingredients
- ·8 chicken wings
Additional Ingredients
- ·10g red onion
- ·10g ginger
- ·10g garlic
- ·5-6 dried chili peppers
- ·10g green onions
Seasonings
- ·10g white sugar
- ·5g soy sauce
- ·10g cooking wine
- ·5g barbecue sauce
- ·2g salt
- ·1 cup cola (240 ml)
- ·A bit of olive oil
DIRECTIONS
Step 1
Pour a pot of clean water into the pan and bring it to a boil.
Step 2
Put 8 chicken wings in and blanch for about 2 minutes.
Step 3
Heat the oil pan, put 10 grams of white sugar in and keep stirring until it melts completely.
Step 4
Pour the chicken wings into the pan and stir-fry.
Step 5
Put 10 grams of red shallots, 10 grams of ginger and 10 grams of garlic cloves which have been cut into pieces into the pan and continue to stir-fry.
Step 6
Stir-fry until one side of the chicken wings turns slightly golden yellow, and then put 5-6 dried chili peppers in and stir-fry.
Step 7
Add 5 grams of light soy sauce, 10 grams of cooking wine and 5 grams of barbecue sauce in turn and stir-fry evenly.
Step 8
Add an appropriate amount of water, and the amount of water should cover the middle part of the chicken wings. At the same time, add 2 grams of salt.
Step 9
Cover the pan, bring it to a boil over high heat, then turn to low heat and braise for about 20 minutes, and then reduce the juice over high heat.
Step 10
Pour 1 cup of cola into the pan, cover the pan and braise for 3-4 minutes.
Step 11
Boil until the soup becomes thick, and add 10 grams of scallion sections and stir-fry evenly.
Step 12
Before taking out of the pan, add an appropriate amount of olive oil to improve the color.