Simple & Refreshing Cold Tofu Recipe
I was little , my grandma would always conquer my appetite with a bowl of Cold Tofu Recipe . When I grew up, I recreated this classic delicacy with my longing for home. Come and make this delicious food with me! It is so delicious that you will never forget it after eating it.
Presentation
Cold Tofu Recipe is a traditional Chinese delicacy, it has a hot and sour taste, tender and smooth, it is a popular dish, I like it not only because of its delicious taste, but also because this dish is a good memory of my childhood, every time I eat it it reminds me of the days when I was a child with my grandma, that was my happiest time.
Ingredients Needed and Substitutions
The ingredients you need to make this delicious Cold Tofu Recipe include:
Main Ingredients
Tofu: It is the main ingredient of this dish , providing protein and a tender texture.
Peanuts: Crispy texture, improves nutrition and adds taste.
Side dishes
Garlic and garlic : These two are indispensable seasonings for dishes, providing a unique aroma.
Chili powder: Chili powder is mainly used to increase the spiciness of dishes and enhance the flavor of dishes.
Seasoning
Vinegar: adds sourness and enhances the taste of dishes.
Light soy sauce and sesame oil : not only can they serve as seasoning, but they can also increase the aroma and enhance the color of dishes.
Alternatives:
Garlic: Shallots or onions can be used instead.
Scallions: You can use coriander or celery instead.
Peanuts: If you don’t like peanuts or are allergic to them, you can choose not to add them or use cashews instead.
Chili powder: If you don’t like spicy food, you don’t need to add it. You can use black pepper or Sichuan pepper instead.
Light soy sauce: can be used instead of soy sauce.
Sesame oil: Sesame oil or olive oil can be used instead.
Tips for Success
Choose fresh ingredients
Fresh tofu is the key to the success of this dish. Choose tofu that is tender and fresh.
It is also best to choose fresh peanuts, onions, ginger, etc.
Tofu slices evenly
When processing tofu, be sure to slice it evenly, keeping the thickness at about 0.5 cm, so that it is easier to absorb the flavor.
Saute the sauce first
When making the sauce, be sure to pay attention to stir-frying the minced garlic, chili and other side dishes first, so that the sauce will have a richer flavor.
Pay attention to control the heat
When blanching tofu, the heat should be moderate. First, boil the hot water, then add the tofu skin and cook for 2-3 minutes.
When frying minced garlic and chili powder, use low heat to avoid burning them.
INGREDIENTS
Main Ingredients
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·300g Tofu
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·20g peanut
Accessories
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·10g garlic
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·10g onion
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·5g chili powder
Seasonings
-
·15ml vinegar
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·15ml light soy sauce
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·10ml sesame oil
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·50ml oil
COOKING STEP
Step 1
Tofu treatment:
First, cut 300g of tofu into slices about 0.5 centimeters thick. Ensure that the tofu slices are uniform in size.
Step 2
Prepare all seasonings:
Clean 10g of garlic and 10g of scallions and cut them into minced respectively.
Chop the peanuts.
Step 3
Blanch the tofu:
Put an appropriate amount of clear water in a pot and bring it to a boil. When the water boils, put in tofu slices and blanch for 2 to 3 minutes. When the surface of tofu slightly hardens, take them out and drain for standby.
Step 4
Make sauce:
Pour 50 milliliters of oil into the pot. After the oil is hot, add minced garlic and chili powder and stir-fry until the fragrance is released. Then add vinegar, light soy sauce, sesame oil and peanut crumbs in turn and stir evenly.
Step 5
Drizzle and mix well:
Evenly drizzle the sauce on the tofu slices and then gently turn the tofu slices to make them fully coated with sauce.
Step 6
Final decoration:
Finally, sprinkle a layer of scallion blossoms on the tofu and it's done.
More delicious recipes to try
White Radish And Kelp Pork Ribs Soup Recipe
Serving Suggestions
Recommended pairing
Staple food pairing:
Rice: The Cold Tofu Recipe goes perfectly with the sweetness of rice and tastes very delicious.
Noodles: The sauce of Cold Tofu Recipe has a rich taste. Pair it with noodles and you will have a spicy and sour noodle dish.
Vegetable pairing:
Cucumber: Cold Tofu Recipe can also be paired with cucumber, which is refreshing and relieves greasiness.
Fungus: The crisp fungus and the tender tofu are intertwined, with a very rich taste.
Hot dish pairing:
Steamed Fish: Cold Tofu Recipe is a cold dish that can be eaten with steamed fish and other meat dishes to enhance the overall taste of the dish.
Stir-fried seasonal vegetables: You can also eat it with various seasonal vegetables, such as stir-fried broccoli, stir-fried greens, etc.
Serving Suggestions
Eat in moderation: Although Cold Tofu Recipe tastes delicious, it is best not to eat too much, because condiments such as chili and vinegar may irritate the gastric mucosa.
Reasonable combination: Cold Tofu Recipe has a strong taste. In order to maintain a balanced nutrition, it can be eaten with light foods such as vegetables and fruits.
FAQs:
If the problem is that the sauce is not seasoned enough, you need to add some light soy sauce, soy sauce and other condiments to enhance the taste.
REVIEWS
