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Simple & Refreshing Cold Tofu Recipe
I was little , my grandma would always conquer my appetite with a bowl of Cold Tofu Recipe . When I grew up, I recreated this classic delicacy with my longing for home. Come and make this delicious food with me! It is so delicious that you will never forget it after eating it.
INGREDIENTS
Main Ingredients
- ·300g Tofu
- ·20g peanut
Additional Ingredients
- ·10g garlic
- ·10g onion
- ·5g chili powder
Seasonings
- ·15ml vinegar
- ·15ml light soy sauce
- ·10ml sesame oil
- ·50ml oil
DIRECTIONS
Step 1
Tofu treatment:
First, cut 300g of tofu into slices about 0.5 centimeters thick. Ensure that the tofu slices are uniform in size.
Step 2
Prepare all seasonings:
Clean 10g of garlic and 10g of scallions and cut them into minced respectively.
Chop the peanuts.
Step 3
Blanch the tofu:
Put an appropriate amount of clear water in a pot and bring it to a boil. When the water boils, put in tofu slices and blanch for 2 to 3 minutes. When the surface of tofu slightly hardens, take them out and drain for standby.
Step 4
Make sauce:
Pour 50 milliliters of oil into the pot. After the oil is hot, add minced garlic and chili powder and stir-fry until the fragrance is released. Then add vinegar, light soy sauce, sesame oil and peanut crumbs in turn and stir evenly.
Step 5
Drizzle and mix well:
Evenly drizzle the sauce on the tofu slices and then gently turn the tofu slices to make them fully coated with sauce.
Step 6
Final decoration:
Finally, sprinkle a layer of scallion blossoms on the tofu and it's done.