Cooking Oyster Mushrooms Recipes
If you like mushrooms, oyster mushrooms are definitely something you can't miss. Today, I'll share a simple and delicious cooking method that will help you easily make tasty oyster mushrooms!
Where can you find oyster mushrooms?
Supermarkets: Many large supermarkets, especially Asian supermarkets, carry oyster mushrooms. You can try Whole Foods, Walmart, or visit a dedicated Asian grocery store.
Farmers' markets: Some farmers' markets also sell various fresh mushrooms, and oyster mushrooms are one of the common types.
Online shopping platforms: If you can't find fresh oyster mushrooms locally, you can try buying them online through platforms like Amazon, iHerb, and many other places where dried oyster mushrooms can also be found.
How to clean oyster mushrooms?
Remove the roots: The roots at the bottom of the oyster mushrooms are usually dirty. You can use a knife to cut them off and remove any parts that look dry or dirty.
Quick rinse: Rinse the oyster mushrooms quickly with cold water, but be careful not to soak them for too long as mushrooms absorb water, which can affect the texture.
Wipe the surface: If you don’t want to get the mushrooms wet, you can gently wipe off the dirt from the surface with a damp cloth or paper towel, which will also help keep the mushrooms dry.
Separate: Oyster mushrooms usually come in clusters, so separate them and give them a little shake to clean them better.
Do oyster mushrooms taste like fish?
Oyster mushrooms do not taste like fish. Their taste is mild and light, with a subtle mushroom fragrance.
Like other mushrooms, oyster mushrooms have a tender texture, and their taste is not as strong as some more intense types of mushrooms. It’s closer to the fresh, clean flavor of vegetables.
It is quite different from fish in taste, offering a natural umami flavor, but without any fishy taste.
INGREDIENTS
Main Ingredients
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·200g oyster mushrooms (torn apart)
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·2 eggs (beaten)
Additional Ingredients
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·1 green chili (cut into sections)
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·1 red chili (cut into sections)
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·10g green onion (chopped)
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·10g garlic (chopped)
Seasonings
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·10ml soy sauce
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·10ml oyster sauce
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·Salt to taste
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·3g chicken powder
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·Cooking oil to taste
COOKING STEP
Step 1
After the water boils, put the prepared oyster mushrooms in, blanch for 1 minute, then remove and drain the water for later use.
Step 2
In another pan, pour in the beaten eggs, scramble and cook, then set aside.
Step 3
Leave some oil in the pan, add the chopped green onion and garlic, and quickly stir-fry to release the fragrance.
Step 4
Add the green and red chilies, stir-fry until they are just tender.
Step 5
Add the blanched oyster mushrooms and cooked eggs.
Step 6
Add soy sauce, oyster sauce, salt, and chicken powder, stir well.
Step 7
Stir-fry on high heat until the flavors are absorbed, then serve and enjoy!
More recipes worth trying
Bok Choy and Shiitake Stir-Fry
Wood Ear Mushroom with Chinese Yam Stir Fry
Recipe expert tips
Short blanching time: Do not blanch the oyster mushrooms for more than 1 minute. If blanched too long, they will lose their crispness, and the mushrooms will absorb too much water, making the stir-fry less dry and crisp.
Cook the eggs until fully done: When scrambling the eggs, make sure to cook them until golden and fully done. This way, the eggs will have a better texture and won’t be too wet.
Fry the green onion and garlic until fragrant: The green onion and garlic must be fried until fragrant, or the dish will lack flavor. Do not use too high of a heat to avoid burning the green onion and garlic.
Even seasoning: When adding seasonings, make sure to evenly season all the ingredients. Especially the oyster mushrooms, as they can absorb the flavor of the sauce very well.
Stir-fry on high heat: Stir-fry the dish on high heat to allow the water in the oyster mushrooms to evaporate quickly, ensuring a dry and crisp texture.
How to enjoy
Pair with rice: This dish pairs perfectly with rice, especially white rice, which brings out the fresh aroma of the oyster mushrooms. The flavor is light and very filling.
As a side dish: If you’ve made other main dishes, this can serve as a refreshing side dish. Especially when paired with more flavorful dishes, it brings a balanced taste.
Pair with noodles: Scrambled eggs with oyster mushrooms also go well with noodles. Whether it’s Asian-style noodles or a simple pairing with pasta, it will taste great.
Add some spiciness: If you like spicy flavors, you can add some chili powder or fresh chili when eating, to enhance the flavor.
Storage instructions
If you have leftovers, you can store the scrambled eggs with oyster mushrooms in a sealed container and refrigerate them. It can usually be kept for 1-2 days.
Since oyster mushrooms have a high moisture content, the stir-fried dish is not suitable for long-term storage, as the texture will deteriorate.
When reheating, it’s best to heat it in a pan with a little oil or water to stir-fry it. This will help retain the moisture of the dish, rather than microwaving it, which can make it dry.
This dish is not ideal for freezing, especially the scrambled eggs. After freezing, the texture of the eggs will be affected.
FAQs:
Cutting works too, but it might lack that natural texture.
However, if the stems are too thick or a bit tough, you can remove part of it according to personal preference.
If you see the color becoming more even while cooking, it also means they are nearly done.
Generally, blanching for 1-2 minutes will cook them, and stir-frying only takes 5-7 minutes.
Just trim the roots, tear them into small pieces, and blanch them directly. Blanching for 1 minute will remove some impurities and maintain their crisp texture.
REVIEWS
