Coral Crystal Rolls
Today, I’m going to teach you how to make a super easy and beautiful Coral Crystal Rolls! Not only does this dish look amazing, but the flavor will also surprise you. Come join me and enjoy this delicious treat!
What are Coral Crystal Rolls?
Coral Crystal Rolls are a refreshing appetizer or snack.
The main ingredients are white radish and hawthorn cake, shaped like small rolls. They are crunchy and have a sweet and sour flavor.
The addition of osmanthus sugar enhances its unique fragrance, giving it a sweet and slightly sour taste.
Why I Love This Recipe?
Refreshing and Appetizing: The sweet and sour flavors of daikon radish and hawthorn jelly are so refreshing, leaving you feeling appetized after eating.
Easy to Make: The ingredients are easy to find, and the steps are simple, making it a very convenient dish to prepare.
Beautiful Appearance: The rolls look like crystal, and their appearance is so visually appealing that it instantly lifts your mood.
Light and Not Greasy: With a mild flavor, it’s light and not greasy, making it perfect for the summer!
INGREDIENTS
Main Ingredients
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·1 white radish (about 200g)
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·200g hawthorn cake
Additional Ingredients
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·Osmanthus syrup (to taste)
Seasonings
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·15g sugar
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·30ml rice vinegar
COOKING STEP
Step 1
Peel the daikon radish and slice it into thin pieces, about 8 cm long.
Step 2
Cut the 200g of hawthorn jelly into strips and set aside.
Step 3
In a pot, add water and bring it to a boil. Once boiling, add the daikon radish slices and blanch briefly. After the water comes to a boil again, remove the radish and rinse in cold water to cool.
Step 4
In a bowl, mix 15g of sugar and 30ml of rice vinegar to make the sweet and sour sauce.
Step 5
Lay the blanched radish slices flat, place the hawthorn jelly strips on top, and roll them up to form the crystal rolls.
Step 6
Drizzle the sweet and sour sauce evenly over the rolls, then add a little osmanthus syrup to taste.
Step 7
Once done, serve and enjoy this refreshing and delicious dish!
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Tips for Making Coral Crystal Rolls
White Radish: When slicing the radish, try to make the slices as thin as possible. Blanch them briefly—just wait until the water boils, then remove and rinse in cold water to keep their crispness.
Hawthorn Cake: Choose hawthorn cake with a balanced sweet-and-sour flavor. Avoid ones that are too hard, as they won’t roll well, and ones that are too sweet, as they’ll overpower the other flavors.
Sweet and Sour Sauce: Adjust the ratio of sugar and vinegar to suit your taste. If you prefer it more sour, add more vinegar; if you like it sweeter, add more sugar. Taste and find the right balance for you.
Osmanthus Sugar: Osmanthus sugar has a strong fragrance, so don’t pour too much. Use it in moderation, or it might overwhelm the other flavors.
Rolling Technique: When rolling, don’t make it too tight or too loose. Gently roll it a little tighter to keep its shape, making it less likely to fall apart.
What to Pair with Coral Crystal Rolls?
Dipping Sauces: Recommended options include garlic sauce, sweet chili sauce, or sesame paste. These will add different layers of flavor to the crystal rolls.
Pickled Vegetables: If you're craving a bit of tanginess, pickled vegetables make a great pairing. Their mildly sour taste perfectly balances the sweet and sour flavors of the crystal rolls.
Cold Tofu Skin Salad: The soft texture of tofu skin contrasts nicely with the crispy, refreshing texture of the crystal rolls, creating an interesting contrast in both flavor and texture.
Steamed Chicken Breast: For a protein boost, steamed chicken breast pairs well with the crystal rolls. Its tender texture complements the sweet-and-sour rolls perfectly.
Clear Soup: A light bone broth, for example, works well with the crystal rolls. Its subtle flavor pairs beautifully with the refreshing taste of the rolls.
How to Store Leftovers?
Place the leftovers in a sealed container and store them in the fridge. It's best to eat them the same day to preserve their texture.
If you've already added the sweet and sour sauce and osmanthus syrup, it's better to store the rolls and the sauce separately. Add the sauce when you're ready to eat, or the rolls may become soggy.
When stored in the fridge, the crystal rolls can last for 1-2 days.
FAQs:
Once rolled, you can wrap them in plastic wrap to prevent them from loosening. This also makes storage easier and helps maintain their shape.
When storing, you can also separate each roll with plastic wrap to keep them dry and prevent them from sticking together.
For an extra layer of complexity, you can also experiment with adding some chili sauce for a mild spicy kick.
REVIEWS
