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Coral Crystal Rolls
Today, I’m going to teach you how to make a super easy and beautiful Coral Crystal Rolls! Not only does this dish look amazing, but the flavor will also surprise you. Come join me and enjoy this delicious treat!
INGREDIENTS
Main Ingredients
- ·1 white radish (about 200g)
- ·200g hawthorn cake
Additional Ingredients
- ·Osmanthus syrup (to taste)
Seasonings
- ·15g sugar
- ·30ml rice vinegar
DIRECTIONS
Step 1
Peel the daikon radish and slice it into thin pieces, about 8 cm long.
Step 2
Cut the 200g of hawthorn jelly into strips and set aside.
Step 3
In a pot, add water and bring it to a boil. Once boiling, add the daikon radish slices and blanch briefly. After the water comes to a boil again, remove the radish and rinse in cold water to cool.
Step 4
In a bowl, mix 15g of sugar and 30ml of rice vinegar to make the sweet and sour sauce.
Step 5
Lay the blanched radish slices flat, place the hawthorn jelly strips on top, and roll them up to form the crystal rolls.
Step 6
Drizzle the sweet and sour sauce evenly over the rolls, then add a little osmanthus syrup to taste.
Step 7
Once done, serve and enjoy this refreshing and delicious dish!