Print
Exquisite Creative Chinese White Radish Recipe
White Radish Cups are like art treasures on the dining table. Using white radish as a natural container, it is carefully carved into a cup shape and then filled with rich fillings. Its unique shape is like a beautiful handicraft, instantly enhancing the dining style. Whether it is a family gathering or a formal banquet, it can attract attention with its unique appearance and become the focus of the audience, perfectly integrating delicious food and aesthetics.
INGREDIENTS
Main Ingredients
- ·1 white radish
- ·0.5 broccoli
- ·200g pork
- ·20g dried shrimps
Additional Ingredients
- ·10g ginger slices
- ·10g scallion
- ·10g corn starch
- ·10ml water starch
Seasonings
- ·5g salt
- ·4g sugar
- ·10ml light soy sauce
- ·5ml dark soy sauce
- ·10ml cooking wine
- ·2g pepper
- ·15ml oil
DIRECTIONS
Step 1
Wash the white radish, cut it into pieces and hollow out the center. Cut the broccoli into small florets. Mince the pork. Chop the ginger slices and scallion. Prepare these ingredients and set them aside.
Step 2
In the bowl with minced pork, add 3 grams of salt, 2 grams of sugar, 10g of minced ginger, chopped scallion, 10 milliliters of light soy sauce, 5 milliliters of dark soy sauce, 10 milliliters of cooking wine and 1 gram of pepper in turn. Stir well with chopsticks to make the meat absorb the flavor of seasonings and complete the modulation of the meat filling.
Step 3
Evenly coat the surface of the hollowed white radish pieces with a layer of corn starch. Then fill the hollow part with meat filling and smooth the top with a spoon or chopsticks.
Step 4
Put the white radish pieces filled with filling into a steamer and steam for 10 minutes with boiling water. Take it out after steaming and set it aside.
Step 5
Add 500 milliliters of hot water and 5 milliliters of oil to the pot. After boiling over high heat, put the broccoli in and blanch for 1 minute. Take it out and drain.
Step 6
Pour 10 milliliters of oil into a frying pan and heat over medium heat. After the oil is hot, add dried shrimps and stir-fry for a few seconds until fragrant. Then pour in the juice from steaming white radish and stir evenly. Simmer for 5 minutes over medium heat.
Step 7
During the simmering process, add 2 grams of salt and 2 grams of sugar. Continue to boil. Thicken the soup with 10 milliliters of water starch and sprinkle 1 gram of pepper and stir evenly to complete the making of the sauce.
Step 8
Put the white radish filled with filling on a plate. Add the blanched broccoli and pour the prepared sauce to complete the making of this stuffed white radish with broccoli dish.