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Exquisitely Crispy Chocolate Brownie
Hey, darlings! Do you know? I've recently fallen in love with a super delicious crispy brownie! Crispy on the outside, soft on the inside, every bite is full of happiness. Today, I'm going to share this secret with you!
INGREDIENTS
Main Ingredients
- ·3 eggs
- ·55g sugar
- ·55g low-gluten flour
- ·20g cocoa powder
- ·30g butter
- ·35g chocolate
- ·200g cream cheese
- ·40g melted chocolate
DIRECTIONS
Step 1
Beat the egg and sugar liquid: Beat 3 eggs, add 35 grams of sugar, and beat until thick and white.
Step 2
Mix dry powder: sift in 55 grams of low-gluten flour and 20 grams of cocoa powder, and stir evenly.
Step 3
Melt butter and chocolate: Melt 30 grams of butter and 35 grams of chocolate in hot water, pour into the batter and mix well.
Step 4
Bake the brownies: Pour the batter into the mold, flatten it and put it into the oven, bake at 180 degrees for 20 minutes.
Step 5
Prepare the cream cheese layer: After the baked brownies have cooled, mix 200 grams of cream cheese with 20 grams of sugar and spread evenly on the brownies.
Step 6
Pour chocolate shell: Pour about 40 grams of melted chocolate and shake evenly to make the chocolate cover the cheese layer.
Step 7
Refrigerate to solidify: Refrigerate the brownies until the chocolate solidifies, and you can enjoy the crispy brownies with triple taste! Super delicious!