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Deep Fried Pork Tenderloin
Don't just know how to stir-fry pork tenderloin. Make it into deep fried pork tenderloin. The taste is crispy and tender. Everyone loves it. You can use it to entertain guests or share it with your family during the Lunar New Year.
INGREDIENTS
Main Ingredients
- ·17.6 oz (500g) pork tenderloin
- ·2 eggs
- ·1.7 oz (50g) flour
Seasonings
- ·1 teaspoon (5g) salt
- ·A little pepper
- ·1 teaspoon (5ml) cooking wine
- ·1 teaspoon (5ml) sesame oil
- ·Half a small pot of oil
- ·Appropriate amount of salad dressing
DIRECTIONS
Step 1
Handle pork tenderloin:
Wash 500 grams of pork tenderloin, cut it into uniform strips, put it in a bowl, add 5 grams of salt, a little pepper, 5 milliliters of cooking wine, and 5 milliliters of sesame oil.
After fully stirring, add 5 milliliters of cooking oil and mix well.
Step 2
Prepare batter:
Break 2 eggs into a bowl, add 50 grams of flour, and continue to stir until the batter is thick.
Step 3
Prepare for frying:
Pour half a small pot of oil into the pot and heat it to 60% heat, about 160 - 180°C.
You can insert chopsticks into the oil. If small bubbles quickly appear around, it is at 60% heat.
Step 4
Frying process:
Put the pork tenderloin strips into the batter and coat them evenly with batter. Then gently put them into the oil pan for frying.
Turn them over timeliness to ensure even heating.
Step 5
Take out and plate:
Fry until the pork tenderloin is golden, take it out, drain the oil and plate.
You can add salad dressing to enhance the flavor.