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Delicious Di San Xian Recipe
Delicious food is not just for filling the stomach. It is also an artistic presentation, such as three delicacies from the earth. Seemingly ordinary home-cooked food, but if carefully cooked, cutting eggplants, potatoes, and green peppers into uniform sizes, stir-frying until the color is attractive, and then arranging them artfully, it is like a beautiful work of art. Follow this recipe and create this exquisite and delicious dish with delicate techniques.
INGREDIENTS
Main Ingredients
- ·200g eggplant
- ·150g potato
- ·100g green pepper
Additional Ingredients
- ·10g starch
Seasonings
- ·10ml soy sauce
- ·3g salt
- ·1200ml oil
DIRECTIONS
Step 1
Cut the eggplant into small pieces with a side length of about 3-4 centimeters by using the rolling cut method; cut the potato into approximately cube-shaped pieces with a side length of about 2-3 centimeters; cut the green pepper into pieces by using the rolling cut method to make its size similar to that of the eggplant pieces. Place the processed ingredients separately for later use.
Step 2
Pour about 1200ml of oil into the pot and heat it over medium heat. At the same time, prepare tools such as a strainer for later use to scoop out the ingredients.
Step 3
When the oil temperature reaches about 60% heat, put in the potato pieces. After putting them in, use a strainer or spatula to gently turn the potato pieces from time to time to ensure even heating and avoid local scorching.
Step 4
When the potato pieces turn golden yellow, carefully put in the eggplant pieces. Since eggplants absorb more oil, after putting them in, quickly use a spatula to quickly turn back and forth to make the eggplant evenly heated and not overly absorb oil.
Step 5
After frying the eggplant pieces for a while, pour in the green pepper pieces and continue to turn all the ingredients to make the green pepper pieces evenly heated.
Step 6
After frying until the color of the green pepper pieces darkens, quickly scoop out all the potatoes, eggplants, and green peppers with a strainer and drain off the oil.
Step 7
Leave a little base oil in the pot, heat it over high heat until it reaches about 70% heat. Put the fried potatoes, eggplants, and green peppers into the pot in turn, add 3g of salt, and quickly stir-fry evenly to make the ingredients initially flavored.
Step 8
Pour about 50ml of clear water into the pot and add 10ml of soy sauce for coloring. Continue to stir-fry to make the ingredients fully absorb the color and taste of soy sauce.
Step 9
Pour in 10g of starch and stir-fry until the soup thickens. Then the production of this dish of three delicacies from the earth is completed.