Dragon Well Tea Shrimp（Long Jing Xia Ren)

Step 1

Prepare ingredients:

Cut the green onions into slices about 2-3 millimeters thick and take 15 grams for later use.

Brew Longjing tea with an appropriate amount of boiling water. After brewing, take out 15 milliliters of tea water and take out the brewed Longjing tea leaves for later use.

Step 2

Marinate shrimp:

Put 300 grams of processed shrimp in a bowl and add 5 grams of salt and 1 egg white; stir well with chopsticks until the mixture of shrimp and seasonings becomes relatively sticky.

Step 3

Add starch water:

Add 10 milliliters of starch water to the sticky shrimp mixture; stir well again with chopsticks to make the shrimp evenly coated with a layer of paste.

Step 4

Fry the fragrance of green onions:

Pour 50 milliliters of oil into the pot and heat the oil over medium heat; after the oil is hot, add 15 grams of green onion slices and stir-fry quickly a few times until a strong onion fragrance is stir-fried.

Step 5

Fry shrimp:

Add the shrimp coated with paste to the fried green onion slices; stir-fry for about 1 and a half minutes until the shrimp change color and become tender and delicious.

Step 6

Add tea leaves and tea water:

Pour the brewed Longjing tea leaves and 15 milliliters of tea water into the pot; cook for about 1 minute to fully integrate the aroma of tea leaves into the shrimp and soup.

Step 7

Thicken and collect the juice:

Add 10 milliliters of starch water to the pot; stir-fry quickly a few times to make the soup slightly thicker and then it can be taken out and served on a plate.