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Dry Scallop Chicken Soup

A good soup requires not just quality ingredients, but patience and dedication. This Dry Scallop Chicken Soup perfectly combines craftsmanship with deliciousness.

3-4
Servings
5
INGREDIENTS
6
STEP
45 min
TOTAL TIME

INGREDIENTS

Main Ingredients

  • ·
    500g chicken (cut into pieces)
  • ·
    30g dried scallops (soak in clear water for 5 minutes before cooking)

Additional Ingredients

  • ·
    1 cob of corn (cut into sections)
  • ·
    1 carrot (cut into rolling - style chunks)

Seasonings

  • ·
    3g salt

DIRECTIONS

Step 1

Soak the dried scallops in clear water for 5 minutes until they soften, then set aside.

Step 2

Put the chicken, corn, carrot and soaked dried scallops into a clay pot.

Step 3

Pour 1500ml of clear water into the clay pot until the water level reaches about nine - tenths full.

Step 4

Bring the water in the clay pot to a boil over high heat, After the water boils, turn to low heat and simmer for 15 minutes.

Step 5

After simmering for 15 minutes, add 3g of salt and stir well, then continue to cook for 3 minutes.

Step 6

Turn off the heat, ladle out the steaming dried scallop and chicken soup and enjoy it.

Dry Scallop Chicken Soup URL: https://www.chinarecipes.com/dried-scallop-and-chicken-soup-recipe-96784/