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Drunken Fragrant Duck

When you taste the intoxicating aroma and tender duck meat of Drunken Fragrant Duck, are you curious about how it is cooked? From the selection of ducks to the matching of wine, every detail is related to the success or failure of this dish. Let's take an in-depth look at its production process.

3-5
Servings
13
INGREDIENTS
9
STEP
45 min
TOTAL TIME

INGREDIENTS

Main Ingredients

  • ·
    1 duck

Additional Ingredients

  • ·
    20g garlic
  • ·
    10g dried chili peppers
  • ·
    50g red peppers
  • ·
    2 scallions
  • ·
    20g ginger

Seasonings

  • ·
    50ml light soy sauce
  • ·
    15ml oyster sauce
  • ·
    20g soybean paste
  • ·
    500ml beer
  • ·
    5g salt
  • ·
    3g sugar
  • ·
    1045ml cooking oil

DIRECTIONS

Step 1

Cut the garlic into slices about 2-3 millimeters thick. Cut the dried chili peppers into slices. Cut the red peppers into rolling cuts. Wash the scallions and tie them into knots for later use.

Step 2

Wash the duck and cut it into pieces. Add 20 milliliters of light soy sauce and marinate for 30 minutes.

Step 3

Pour 1000 milliliters of oil into the pot. Heat it over high heat until it reaches about 60% heat. Put the marinated duck pieces into the pot and fry them over medium-low heat for about 1 minute and 30 seconds, then take them out.

Step 4

Add 30 milliliters of oil to the pot and heat it over medium heat. Put the ginger slices in and stir-fry for 30 seconds. Add the dried chili peppers and stir-fry to bring out the fragrance.

Step 5

Add the fried duck pieces and stir-fry. Put in 15 milliliters of oyster sauce and 20 grams of soybean paste. Add about 30 milliliters of light soy sauce along the side of the pot and stir-fry for 30 seconds.

Step 6

Add 500 milliliters of beer and 200 milliliters of water. Put in the scallions tied into knots. Cover the pot with a lid. After it boils over high heat, turn to low heat and braise for 20-25 minutes.

Step 7

Open the lid. Take out the dried chili peppers, ginger, scallions and duck meat and set them aside.

Step 8

Put 15 milliliters of oil in the pot, heat it over high heat, add 7 garlic cloves and stir-fry until fragrant. Put duck meat in and reduce the sauce over high heat. Add red peppers and stir-fry.

Step 9

Finally, add 5 grams of salt and 3 grams of sugar, stir evenly and then take it out of the pot.

Drunken Fragrant Duck URL: https://www.chinarecipes.com/drunken-fragrant-duck-recipe-48871/