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Drunken Peanuts
How can you have a get-together with friends without some dishes to go with wine? Drunken Peanuts must be arranged. The peanuts after being fried have a crispy taste. The combination of spiciness, numbness and fragrance enables you to quickly create a popular dish to accompany wine, making the drinking more joyful.
INGREDIENTS
Main Ingredients
- ·250g raw peanuts
Additional Ingredients
- ·5g Sichuan peppercorns
- ·5g dried red chilies
Seasonings
- ·5g chili powder
- ·3g salt
- ·3g sugar
- ·Oil for frying
DIRECTIONS
Step 1
Put 250 grams of peanuts into clean water and soak them for one hour.
Step 2
After soaking, remove the peanut skins.
Step 3
Pour a little less than half of the pot of oil into the pan and heat it to 40% heat.
Step 4
Pour the peanuts into the pan and fry them until they become crispy and then take them out.
Step 5
Leave some oil in the pan, put 5 grams of Sichuan pepper and 5 grams of dried chili peppers in the pan and stir-fry until fragrant.
Step 6
Then pour the peanuts into the pan, add 5 grams of chili powder, 3 grams of salt and 3 grams of white sugar.
Step 7
Stir-fry evenly quickly and then you can take it out of the pan and enjoy it.