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Chicken Curry Recipe
Come and make Chicken Curry with me. The rich chicken curry is simple and easy to make. It's extremely delicious and goes well with rice. Remember to cook more rice. I'm afraid you won't have enough!
INGREDIENTS
Main Ingredients
- ·1/2 whole chicken
- ·30g oil curry paste
Additional Ingredients
- ·1/2 medium carrot
- ·20g sliced onions
- ·1 medium potato
- ·20g fresh ginger
Seasonings
- ·30ml cooking wine
- ·5ml dark soy sauce
- ·3g salt
- ·5g sugar
- ·20ml milk
- ·Cornstarch slurry
DIRECTIONS
Step 1
Preprocessing ingredients:
Cut 1/2 medium carrot into hob pieces, slice 20g of onion, slice 20g of ginger, and cut 1 medium potato into pieces. Cut 1/2 whole chicken into pieces and set aside.
Step 2
Blanching chicken:
Pour 500ml of boiling water into the pot. Put chicken pieces, ginger slices and 20ml of cooking wine. After blanching until the color of the chicken becomes lighter, take it out and drain the water.
Step 3
Pre-frying vegetables to enhance fragrance:
Heat an oil pan. First, put onions in and stir-fry for a few seconds. Then add potato and carrot pieces and continue to stir-fry. After the fragrance overflows, take them out and set aside.
Step 4
Stir-frying chicken for seasoning:
Leave a little oil in the pan. Put ginger slices and chicken pieces and stir-fry evenly. Pour in 30g oil curry paste and add 10 ml of cooking wine and 5 ml of dark soy sauce to make the chicken fully coated with seasonings and colored and flavorful.
Step 5
Mix ingredients and simmer:
Pour the stir-fried potatoes, carrots and onions into the pot and stir-fry with the chicken for a few times. Then pour in 500ml of clear water. The amount of water should be level with the ingredients. Add 3g salt and 5g white sugar. After stirring evenly, cover the pot and simmer on low heat (about 30 minutes) until the chicken is completely cooked.
Step 6
Add milky fragrance:
After the chicken is cooked, add 20ml milk and stir evenly to fully integrate the milk with the ingredients and enhance the flavor.
Step 7
Thicken the soup and plate:
Finally, add an Cornstarch slurry to thicken the soup. After the soup becomes thick, turn off the heat and plate. The delicious chicken curry is made.