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Cantonese-style Blanched Choy Sum (白灼菜心)
Want to add a refreshing touch to your dining table? Blanched Choy Sum is a good choice. Its preparation seems simple, but in fact there are many details. Come and learn with me!
INGREDIENTS
Main Ingredients
- ·300g Choy Sum
Additional Ingredients
- ·10g red pepper
Seasonings
- ·10g salt
- ·15ml oil
- ·15ml steamed fish soy sauce
DIRECTIONS
Step 1
Remove the head of 300 grams of Choy Sum.
Step 2
Cut 10 grams of red pepper into shreds.
Step 3
Pour 500 milliliters of clear water into the pot and heat until the water boils.
Step 4
Put 10 grams of salt and a small amount of oil into the pot.
Step 5
Put the processed Choy Sum into the pot for blanching for 2 to 3 minutes.
Step 6
When the water boils again, take out the Choy Sum.
Step 7
Pour 15 milliliters of oil into the pot again and heat until the oil is hot.
Step 8
Arrange the Choy Sum on a plate and decorate with the cut red pepper shreds.
Step 9
Pour heated oil on the Choy Sum.
Step 10
Finally, pour 15 milliliters of steamed fish soy sauce to complete the dish.