Simple & Delicious: Easy Christmas Cookie Recipes
Christmas cookies are indispensable during Christmas. Today let's talk about which Christmas cookies are popular during Christmas. Let's take a look!
Easy Christmas Cookie Recipes
Christmas butter cookies that anyone can make. No whipping required.
Main ingredients
126g butter
60g powdered sugar
50g whole egg liquid
270g low-gluten flour
3g matcha powder
3g golden cheese powder
2 drops of red velvet liquid
Steps
Softening and mixing: Cut 126g of butter into pieces. After softening at room temperature, add 60g of powdered sugar. Stir slightly with a spatula, and then use an electric mixer at low speed to mix evenly until it is fine. Then pour in 50g of whole egg liquid in several times. Stir each time until it is absorbed to form a smooth paste.
Fusion of flour: Sift 270g of low-gluten flour, 3g of matcha powder, and 3g of golden cheese powder into the butter paste at the same time. Drop in 2 drops of red velvet liquid. Quickly mix evenly with a spatula by turning over until there is no dry powder to form a dough.
Refrigeration and shaping: Wrap the dough in plastic wrap and refrigerate for about 30 minutes. Take it out and roll it into a dough sheet about 0.4 - 0.5cm thick. Press out shapes with Christmas-themed molds.
Baking and coming out of the oven: Preheat the oven to 170 - 180°C. Line the baking tray with oil paper. Place the cookie blanks on it. Send it to the middle layer of the oven and bake for 15 - 18 minutes until the edges are colored.
Cooling and storing: After baking, let it cool for a few minutes on the baking tray. Then move it to a cooling rack to completely cool down. Put it in a sealed bag or box and enjoy the deliciousness whenever you want.
Easy Christmas cookie recipes with few ingredients
Arrange a Christmas shortbread cookie for the child. It's full of a sense of ceremony. No whipping is required. Only a few ingredients are needed. It's super simple. Let's try it!
Main ingredients
85g butter
175g low-gluten flour
25g milk powder
50g whole egg liquid
40g powdered sugar
Steps
Softening butter: Cut 85g of butter into small pieces and place it at room temperature to soften. The degree of softening should be such that when pressed lightly with a finger, an imprint can be easily left. This is convenient for the butter to better blend with other ingredients when stirring later.
Mixing ingredients: Pour the softened butter and 40g of powdered sugar into the mixing bowl. Use an electric mixer at low speed to mix evenly. Then pour in 50g of whole egg liquid in 3 - 4 times. Stir each time until the egg liquid is completely absorbed to avoid separation of oil and water. Then sift in 175g of low-gluten flour and 25g of milk powder. Use a spatula to turn over and mix until a soft dough without dry powder is formed.
Refrigerating the dough: Wrap the dough with plastic wrap and refrigerate for 30 - 40 minutes to make the dough a little harder for subsequent rolling and shaping. Roll the refrigerated dough into a dough sheet about 0.4 - 0.5cm thick.
Shaping and baking: Use Christmas-themed molds such as Christmas trees, snowflakes, bells, etc. to press the dough sheet to make cute shapes. Place the cookie blanks on the baking tray lined with oil paper. Preheat the oven to 170 - 180°C in advance. Put the baking tray in the middle layer and bake for 12 - 15 minutes. Pay attention to observe. When the edges of the cookies are slightly golden, it's almost done.
Cooling and enjoying: Let the baked cookies stand in the baking tray for 2 - 3 minutes. Then move them to a cooling rack to completely cool down. The cooled shortbread is crispy and sweet. Put it in an exquisite box and it is an excellent Christmas souvenir or a snack for your own family.
Easy Christmas cookie recipes with few ingredients no-bake
The method is simple and no baking is required! Delicious and beautiful Christmas desserts can be made at home! Let your Christmas sense of ceremony be enriched!
Main ingredients
150g low-gluten flour
70g butter
30g powdered sugar
30g egg liquid
1g baking powder
Appropriate amount of food coloring (choose your favorite color)
Steps
Material preparation:
Mix all dry ingredients (low-gluten flour, baking powder) evenly.
Mixing wet ingredients:
In another bowl, mix softened butter and powdered sugar evenly until the mixture becomes light and fluffy. Add egg liquid spoon by spoon. Fully mix each time until all the egg liquid is absorbed.
Combining the dough:
Slowly pour the wet ingredients into the dry ingredients and gently stir evenly until a soft dough is formed.
Adding coloring:
According to personal preference, take a small amount of dough and add an appropriate amount of food coloring and knead evenly.
Shaping and drying:
Divide the dough into small pieces. Gently flatten it with the palm of your hand and shape it into your favorite shapes such as Santa Claus, Christmas tree, snowflake, star, etc.
Place the shaped cookies on a baking tray lined with baking paper. Put it in the refrigerator and refrigerate for 30 minutes until the dough hardens.
Take it out of the refrigerator and place the cookies in a ventilated place to dry naturally for about 4 - 6 hours until the cookies are completely dry and moderately hard.
Easy Christmas cookie recipes for kids
Rich milk fragrance!! Arrange the Christmas tree shortbread cookies that are crispy and crumbly in one bite.
Main ingredients
100g butter
40g powdered sugar
35g whole egg liquid
115g low-gluten flour
5g matcha powder
2g cocoa powder
Steps
1. Soften the butter at room temperature. Add powdered sugar and beat until fluffy and white. Add room temperature whole egg liquid in several times and beat evenly.
2. Sift in low-gluten flour and turn over to mix evenly. Take out 40 grams and add cocoa powder. Add matcha powder to the remaining part and mix evenly. Put it in a piping bag.
3. First squeeze out the trunk with a medium six-tooth nozzle. Then squeeze out the leaves with a medium eight-tooth nozzle. Preheat the oven to 150 degrees and bake for 25 minutes (cover with tin foil in the last five minutes to prevent excessive coloring).
4. After cooling, stick sugar beads with melted chocolate and sprinkle with powdered sugar for decoration.
What is the most popular cookie for Santa?
Gingerbread men exude a strong ginger fragrance, mixed with the scents of spices such as cinnamon and cloves. It seems that the entire Christmas atmosphere is kneaded into this small cookie.
Secondly, its shape is also extremely cute. With a chubby body and thin limbs, it is like a lively little person dancing. And people will also use icing to draw facial features and clothes for gingerbread men, making them more vivid and interesting.
Icing cookies are also deeply loved by Santa Claus. This kind of cookie can be made into various beautiful Christmas patterns such as Christmas trees, snowflakes, sleds and so on. Its surface is covered with a layer of white icing, just like being covered by snow. It is particularly suitable for the Christmas theme. The sweetness of the icing and the crispness of the cookie blend with each other, and the taste is very good.
In addition, butter cookies are also a delicacy that Santa Claus often receives. The rich butter fragrance is everywhere. The taste is extremely crisp. One bite is full of milk fragrance. People will also make butter cookies into various Christmas shapes, such as stars and bells, and then decorate them with colorful sugar beads or chocolate beans to make them full of Christmas atmosphere.
What is the least favorite Christmas cookie?
In fact, there are not many types of cookies that are not popular during Christmas. Most cookies are quite popular during Christmas.
However, if herbs are added to Christmas cookies, the cookies will taste bitter and have the taste of Chinese herbal medicine. These flavors that are too strong and strange will cover up the sweetness that Christmas cookies should have.
Secondly, if the texture of the cookie is relatively hard, it may not be popular. Some beginners may add too much flour or bake for too long during the production process, making the cookies as hard as stones. It is extremely difficult to bite and so it is not very popular.
Finally, if the cookie is too sweet and greasy, it will also not be favored. When making it, too much sugar is added and other flavors are not balanced well. One bite is full of sweetness and there is no sense of layering of other spices or ingredients, which will also make people not very fond of it.
