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Crispy Shrimp with Sweet and Sour Sauce

With its crispy coating, juicy shrimp, and perfectly balanced sweet and sour sauce, this dish creates lasting memories. Let's uncover the cooking secrets behind this delightful creation.

2
Servings
8
INGREDIENTS
5
STEP
20 min
TOTAL TIME

INGREDIENTS

Main Ingredients

  • ·
    150g shrimp (needs to be slit open)

Seasonings

  • ·
    3g salt
  • ·
    20g white sugar
  • ·
    20ml cooking wine
  • ·
    10ml black vinegar
  • ·
    10ml scallion - ginger juice
  • ·
    10ml cornstarch slurry
  • ·
    Appropriate amount of cooking oil (for frying shrimp)

DIRECTIONS

Step 1

Slit open 150g of shrimp, pour in 50ml of cornstarch slurry, and mix well.

Step 2

Prepare a bowl, add 3g of salt, 20g of white sugar, 20ml of cooking wine, 10ml of black vinegar, 10ml of scallion - ginger juice and 10ml of cornstarch slurry, and mix well to make the sauce.

Step 3

Heat oil in a pan, put in the coated shrimp, and fry until golden, then remove them from the pan.

Step 4

Leave some oil in the pan, put in the fried shrimp and the prepared sauce.

Step 5

Stir - fry until the sauce thickens, then remove from the pan and serve on a plate.

Crispy Shrimp with Sweet and Sour Sauce URL: https://www.chinarecipes.com/easy-crispy-shrimp-with-sweet-and-sour-sauce-recipe-27765/