Versatile Recipes: Easy Meals to Make If You Suck at Cooking
If your cooking skills are not so good, try the following simple meals. They don't require superb cooking skills and are easy to operate. They can help you easily make delicious meals.
Scrambled eggs with tomatoes
Preparing ingredients:
You need to prepare 2 tomatoes, 2 to 3 eggs, 1 scallion, and an appropriate amount of salt, sugar, and cooking oil.
Processing ingredients:
First, wash the tomatoes with clean water. Make a cross on the top. Put them in boiling water and scald for a while. After peeling, cut them into small pieces and set aside.
Cut the scallion into chopped green onions and set aside.
Then take a bowl, break the eggs into the bowl, and quickly stir with chopsticks to break up the egg liquid and set aside.
Cooking steps:
Pour an appropriate amount of cooking oil into the pan and turn on medium heat.
When the oil is slightly hot, pour in the egg liquid. At this time, the egg liquid will slowly solidify. After solidifying and taking shape, quickly stir-fry a few times with a spatula and fry the eggs into small pieces. Then take them out and put them in a bowl.
Pour a little oil into the pan again, put in the chopped green onions, and quickly stir-fry with a spatula to bring out the fragrance.
After that, pour the cut tomato pieces into the pan and continue to stir-fry. The tomatoes will slowly release juice.
At this time, add an appropriate amount of salt and a small spoonful of sugar according to your own taste.
Then pour the fried eggs back into the pan and stir-fry evenly with the tomatoes. Let each piece of egg be coated with tomato juice. After stir-frying for a while, it can be taken out and served on a plate.
Stir-fried shredded potatoes
Preparing ingredients:
Prepare 1 or 2 medium-sized potatoes, a few cloves of garlic, and an appropriate amount of salt, vinegar, and cooking oil.
Processing ingredients:
First, peel the potatoes and rinse them clean with water.
Then cut the potatoes into thin shreds.
Soak the shredded potatoes in clean water for a while. This can remove the starch on the surface of the potatoes and prevent sticking when stir-frying.
After soaking, take out the shredded potatoes and drain the water.
Cut the garlic into minced garlic and set aside.
Cooking steps:
Pour an appropriate amount of cooking oil into the pan and turn on medium heat.
After the oil is hot, put in the minced garlic and quickly stir-fry to bring out the fragrance.
Then pour the drained shredded potatoes into the pan.
Quickly stir the shredded potatoes with a spatula and keep turning them to ensure even heating.
Stir-fry until the color of the shredded potatoes changes from white to translucent, which means they are half-cooked.
At this time, add an appropriate amount of salt and vinegar according to personal taste for seasoning.
After adding seasonings, continue to stir evenly to ensure that each shredded potato is coated with seasonings.
Stir-fry for a while and then it can be taken out of the pan. The stir-fried shredded potatoes have a crisp texture.
Cold cucumber salad
Preparing ingredients:
Prepare 1 or 2 cucumbers, a few cloves of garlic, and an appropriate amount of light soy sauce, vinegar, salt, sesame oil, and sugar.
Processing ingredients:
First, wash the cucumbers with clean water. If you want a crisper texture for the cucumbers, you can smash the cucumbers with a knife. Control the strength when smashing. Just crack the cucumbers into several sections. If you prefer strips, then cut the cucumbers into even strips. After processing, put them in a bowl and set aside.
Cut the garlic into minced garlic and put it in a small bowl.
Cooking steps:
Add an appropriate amount of light soy sauce, vinegar, salt, sesame oil, and sugar to the small bowl with minced garlic in turn.
Stir well with chopsticks to make a seasoning sauce.
People have different tastes. If you like sour food, add more vinegar; if you like sweet food, add more sugar to adjust the taste.
Pour the adjusted seasoning sauce into the bowl with cucumbers.
Mix the cucumbers and seasoning sauce with chopsticks or a spoon to ensure that each section of cucumber is coated with seasoning sauce.
In this way, the cold cucumber is ready. It tastes very refreshing. It is good to eat in summer or as an appetizer.
Boiled instant noodles
Preparing ingredients:
Prepare 1 pack of instant noodles and 1 egg. Also prepare an appropriate amount of green vegetables. Small rape or pakchoi are both fine.
Processing ingredients:
First, add an appropriate amount of clear water to the pot and turn on high heat to boil the water.
Cooking steps:
After the water boils, tear open the packaging of the instant noodles and put the noodle cake into the pot. Use chopsticks to slightly spread it out.
Boil for 2 to 3 minutes. After the noodle cake gradually softens, break the egg into the pot. You can directly break it next to the noodle cake so that the egg slowly solidifies and takes shape in the water.
Then put in the prepared green vegetables and blanch them for a while.
When the egg is completely cooked and both the egg white and yolk are solidified and the green vegetables are blanched and turn green.
Tear open the seasoning packet that comes with the instant noodles and pour it all into the pot.
Stir evenly with chopsticks to fully integrate the seasonings into the noodle soup.
In this way, a bowl of steaming hot, convenient and quick boiled instant noodles is ready. Just scoop it out and enjoy.
How can those who suck at cooking gradually improve their cooking skills?
Practice basic cutting skills.
Start by practicing the most basic cutting. Learn the correct way to hold a knife and master basic knife skills such as shredding, slicing, and dicing. This way, when stir-frying, the dishes can be heated and seasoned more evenly.
Learn cooking techniques.
Usually watch more video tutorials and food shows. Carefully observe the techniques of chefs when cooking, such as how to control the heat, how to grasp the seasoning proportion, and how to handle ingredients. Then slowly imitate when cooking by yourself.
Start with simple dishes.
At the beginning, choose simple dishes to try, such as basic dishes like stir-fried green vegetables and scrambled eggs. After becoming proficient, try making slightly more complex dishes. It should be step by step. Don't be eager to make extremely amazing dishes all at once.
Focus on observation and summary.
When cooking, be attentive. Remember the heat level and the amount of seasonings used each time. After finishing, summarize the experience and shortcomings of this cooking. Then you can adjust in time next time and slowly find the most suitable cooking method for yourself.
Understand seasonings.
Buy some commonly used seasonings, such as light soy sauce, oyster sauce, cooking wine, and so on. Understand their respective characteristics and know how to use them in combination. This way, the dishes will have a more layered taste.
Ask others for guidance.
You can find friends or family members who can cook and let them teach you cooking hand in hand. On-site guidance is easier to master the tricks than just learning from videos.
Develop the habit of taking notes.
Develop the habit of taking notes. Write down the steps of each cooking, what ingredients are used, and your own insights. It will be convenient for improving the cooking method when looking back later.
What should people with poor cooking skills pay attention to when imitating others' recipes?
Read the recipe.
Carefully read all the steps of the recipe. Before starting to cook, read through the entire recipe content.
Preparation.
Confirm that all the required ingredients and tools are prepared. Don't find that something is missing halfway through.
Step order.
Understand the order of each step and operate in sequence.
Ingredient dosage.
Pay attention to the amount of ingredients. For the first attempt, it is best to strictly follow the formula ratio. Distinguish different measurement units such as grams, taels, and spoons.
Seasoning control.
Put less seasonings first and adjust later according to the situation.
Heat adjustment.
The heat of different cooking utensils is different and needs to be adjusted appropriately. Pay attention to the descriptions such as "high heat" and "medium heat" in the recipe. Observe the changes in the state of ingredients more and don't just judge by time.
Key details.
Pay special attention to the "tips" marked in the recipe. Pay attention to the cutting method and size of ingredients. Look at the pictures to understand what effect each step should achieve.
Common misunderstandings.
Don't rush to make complex dishes at once. Don't try several new dishes at the same time. Don't pursue appearance too much at first. Ensure that the taste is good first.
Keep records.
Write down your own operation points and mark out which places need improvement. Adjust according to the records next time.
