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Tasty Easy Pizza
It's time to put aside the complicated steps and join me in unlocking the secrets to making delicious and easy pizza! This recipe doesn't require complex techniques or expensive ingredients. You can easily make it at home and enjoy the wonderful taste of pizza anytime, anywhere. Whether you're a kitchen novice or a seasoned foodie, I guarantee you'll find it easy to make and enjoy that irresistible aroma straight from the oven!
INGREDIENTS
Main Ingredients
- ·600g all-purpose flour
- ·200g salami slices
- ·300g shredded mozzarella and cheddar cheese mix
Additional Ingredients
- ·2 tomatoes
- ·100g mushrooms
- ·1 onion
- ·2 pickled peppers
Seasonings
- ·1 teaspoon sugar
- ·1 teaspoon yeast
- ·3g salt
- ·20ml olive oil
- ·20g pizza sauce
DIRECTIONS
Step 1
Mix 400ml of warm water (about 104°F) with 1 teaspoon of sugar and 1 teaspoon of yeast. Stir
Step 2
Combine 600g of all-purpose flour with salt, sugar, and 20ml of olive oil. Add the yeast mixture and knead into a dough. Let it rest for 15 minutes, then knead until smooth.
Step 3
Divide the dough into two portions, shape into balls, and place them in an oiled bowl. Cover with plastic wrap and let rise in a warm place.
Step 4
Finely chop tomatoes, mushrooms, and onions. Prepare pickled peppers.
Step 5
Preheat the oven to 425°F and grease a baking sheet.
Step 6
Once the dough has risen, transfer it to the baking sheet. Shape it into a thin crust with slightly raised edges, stretching it to fit the sheet.
Step 7
Brush the edges with remaining oil and spread pizza sauce over the crust.
Step 8
Layer with slices of salami and a small amount of Parmesan cheese.
Step 9
Sprinkle with vegetables that cook quickly, add a layer of thick cheese, then place tomatoes and pickled peppers on top, followed by more cheese.
Step 10
Bake in the oven for 15-20 minutes, rotating the baking sheet halfway through.