Egg Fried Noodles Recipe

Ever have those moments when you crave something simple yet incredibly delicious? Today, I’m recommending egg fried noodles, a dish that perfectly satisfies that craving. It’s an ordinary yet magical meal, like an understated master. With basic ingredients and straightforward cooking, it creates an unexpectedly delightful experience. The recipe is so simple, you won’t believe it. Even if you’re new to the kitchen, you can easily whip this up!

Ingredients and Substitutes

To make this fried noodle dish, you'll need the following ingredients:

Main Ingredient:

Noodles: Choose fresh handmade noodles or any thick, chewy variety. They are the foundation of the dish and provide a satisfying texture.

Additional Ingredients:

Baby Bok Choy: Adds a refreshing crunch and vitamins.

Bean Sprouts: Enhance the texture with a crisp bite.

Ham Sausage: Provides protein and a different flavor; slice it directly.

Eggs: Add nutrition, fluffiness, and aroma.

Seasonings:

Salt: For seasoning and enhancing flavor.

Dark Soy Sauce: To give the noodles a rich color.

Cooking Oil: Prevents sticking and aids in frying.

Pepper: Adds a unique flavor; adjust to taste.

Light Soy Sauce: Enhances freshness and adds depth.

Five-Spice Powder: Optional, for added flavor.

Chili: For those who like it spicy, adjust to your preference.

Substitutes:

Noodle Substitute: If specific noodles aren't available, use udon or ramen for a chewy texture.

Baby Bok Choy Substitute: Cabbage, lettuce, or romaine can replace bok choy, adding a fresh crunch.

Ham Sausage Substitute: Luncheon meat or bacon can be used instead.

Egg Substitute: Duck eggs can replace chicken eggs, though they may be slightly firmer when cooked.

Five-Spice Powder Substitute: Use Chinese 13-spice or mix individual spices like cinnamon or star anise to taste.

Do You Boil the Noodles Before Frying

Yes, you should boil the noodles before frying. This step is crucial to ensure the noodles reach the right level of doneness. Add salt to the boiling water to enhance the noodles' flavor and texture. Once the noodles are about 80% cooked, quickly rinse them under cold water to stop the cooking process. This will help achieve a perfect texture when you season and fry them later.

What Kind of Noodles Are Used for Egg Noodles

You can use various types of noodles for egg noodles. Common options include egg vermicelli, which is readily available in supermarkets and very convenient. Handcrafted egg noodles are also a great choice, offering a chewier texture. Fresh egg ramen is another option, with a medium thickness that's ideal for egg noodles. Ultimately, choose based on your preference and convenience.

Tips for Success

Choose the Right Noodles

Opt for thick, chewy noodles, such as fresh handmade noodles.

Perfectly Boil the Noodles

Use plenty of water for boiling. Add a tablespoon of salt once the water boils. When the noodles float, add a small bowl of cold water. Cook until 80% done, then remove and cool in cold water. Drain, then toss with dark soy sauce for color and cooking oil to prevent sticking.

Fresh Ingredients

Wash baby bok choy and bean sprouts. Slice ham sausage. Steam and slice Chinese sausage. Stir-fry shredded meat until cooked.

Cook the Eggs Well

Heat oil and pour in beaten eggs. Stir gently until set. Remove when tender; cook longer if you prefer firmer eggs.

Stir-Fry on High Heat

First, stir-fry the bean sprouts until just tender. Add baby bok choy and ham sausage, then add the noodles and stir-fry until heated through. Add seasonings and stir-fry on high heat until fragrant, then plate.