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Egg Fried Noodles Recipe
Ever have those moments when you crave something simple yet incredibly delicious? Today, I’m recommending egg fried noodles, a dish that perfectly satisfies that craving. It’s an ordinary yet magical meal, like an understated master. With basic ingredients and straightforward cooking, it creates an unexpectedly delightful experience. The recipe is so simple, you won’t believe it. Even if you’re new to the kitchen, you can easily whip this up!
INGREDIENTS
Main Ingredients
- ·500g Noodles
Additional Ingredients
- ·200g Baby Bok Choy
- ·200g Bean Sprouts
- ·100g Ham Sausage
- ·2 Eggs
- ·100g Steamed and Sliced Chinese Sausage
- ·100g Stir-fried Shredded Meat
Seasonings
- ·5g Salt
- ·10ml Dark Soy Sauce
- ·20ml Cooking Oil
- ·3g Pepper
- ·10ml Light Soy Sauce
- ·2g Five-Spice Powder
DIRECTIONS
Step 1
Add plenty of water to a pot and bring to a boil. Add a tablespoon of salt and the noodles. Stir with chopsticks. When the noodles float, add a small bowl of cold water. Cook until 80% done, then remove and cool in prepared cold water, stirring quickly. Drain well.
Step 2
Place the drained noodles in a large bowl. Add dark soy sauce and mix with chopsticks for color. Add cooking oil and mix well.
Step 3
Wash baby bok choy and bean sprouts. Slice ham sausage on a diagonal. Steam and slice Chinese sausage. Stir-fry shredded meat until cooked. Set these ingredients aside on a plate.
Step 4
Beat 2 eggs in a large bowl with chopsticks.
Step 5
Heat oil in a pan. When hot, pour in the beaten eggs. Stir gently until set.
Step 6
Add bean sprouts and stir-fry on high heat until just tender. Add baby bok choy and ham sausage slices, stir-frying until the bok choy is tender.
Step 7
Add the prepared noodles. Stir-fry briefly to heat through, then add salt, pepper, light soy sauce, and five-spice powder. Stir-fry on high heat until fragrant. Plate and serve.