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Egg Fried Rice Recipe
Egg fried rice may seem like a simple, everyday dish, but there's a lot more to it than meets the eye. Achieving a plate of perfectly cooked, golden, and enticing egg fried rice not only satisfies your taste buds but also showcases your culinary skills. Today, I'm going to reveal the secrets to making the perfect egg fried rice, so you can easily enjoy restaurant-quality flavors right at home.
INGREDIENTS
Main Ingredients
- ·300g leftover rice
- ·3 eggs
Additional Ingredients
- ·100g garlic chives
- ·80g carrots
- ·100g cucumber
- ·20g green onions
Seasonings
- ·5ml white vinegar
- ·20ml oil
- ·5g salt
- ·10ml soy sauce
- ·5g oyster sauce
- ·5ml sesame oil
DIRECTIONS
Step 1
Prepare the Rice: Place 300g of leftover rice in a large bowl and use chopsticks to break it apart.
Step 2
Prepare the Eggs: Beat 3 eggs with 5ml of white vinegar until frothy. Mix half of the egg mixture with the rice until well combined.
Step 3
Chop the Vegetables: Dice 100g garlic chives, 80g carrots, and 100g cucumber. Chop 20g green onions.
Step 4
Cook the Eggs and Rice: Heat 20ml of oil in a pan. Add the remaining beaten eggs and cook until set. Add the rice and stir-fry until the grains are separate.
Step 5
Add Vegetables and Seasonings: Stir in the diced garlic chives, carrots, and cucumber until cooked. Add 5g salt, 10ml soy sauce, and 5g oyster sauce. Mix well.
Step 6
Finish and Serve: Add the chopped green onions and drizzle with 5ml sesame oil. Stir-fry briefly, then serve hot.