Delicious & Crispy Homemade Egg Roll Recipe
When I was a kid, my mom would always fry me a golden and crispy Egg Roll on weekend mornings . One bite of the delicious Egg Roll would bring a slow sense of happiness . Now I have learned how to make it myself. Today, let’s reveal my Egg Roll recipe!
Why I love this recipe:
I like Egg Roll, firstly, because it is a classic delicious food, and secondly, egg roll is an indispensable delicacy in my childhood. It has no specific ancient allusion, it is just a delicacy created by people in their daily diet , but it is nutritious and convenient, satisfying people's dual pursuit of fullness and deliciousness.
Needed and Substitutions
Main ingredients
Eggs: The main ingredient, used to make egg rolls and provide protein.
Pork belly: provides meaty texture and adds flavor to the wrap .
Excipients
Lettuce: Provides vitamins and is used to fill and wrap the wrap.
Minced garlic and tomato sauce : provide spicy, sweet and sour flavors and help improve the taste .
condiment
Salt: used for seasoning and improving taste.
Alternatives:
Pork belly: can be replaced with pork tenderloin, beef, ham, bacon and other ingredients .
Ketchup: can be replaced with chili sauce, sweet noodle sauce or other sauces.
Tips for Success
Keep your ingredients fresh: Choose fresh eggs, pork belly and lettuce for a delicious Egg Roll.
Control the heat: whether it is fried egg liquid or pork belly, it is necessary to control the heat, which can be fried with small and medium fire to avoid burning the pot and sticking the pot.
Moderate seasoning: Whether it's salt or tomato sauce, add it in moderation. Can be selected according to personal taste preference.
Other tips
Quick operation: The whole process of making an Egg Roll needs to be done quickly to avoid drying out the batter or overcooking the crust.
Practice many times: The first time to make a burrito may be difficult, you can practice several times, do not rush.
INGREDIENTS
Main Ingredients
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·2 egg
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·5 pieces (larger) Pork Belly
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·4 pieces lettuce
Seasonings
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·3.5g salt
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·15g minced garlic
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·20ml tomato sauce
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·40ml Oil
COOKING STEP
Step 1
Prepare egg liquid: beat 2 eggs into a bowl, add 2.5g salt and stir.
Step 2
Fry the egg pancake: Pour oil into a hot pan and shake it evenly. Pour the egg liquid and spread it flat. Fry for 2 minutes, add some oil, turn it over and fry for 1 minute. Remove from the pan and repeat to fry the second one.
Step 3
Prepare the pork belly: Heat a pan and pour a little oil in it, then put 5 slices of pork belly in it. Fry each side for 40 seconds until it changes color, then turn it over. Add minced garlic and 1g salt, stir-fry for a few times and remove from the pan.
Step 4
Trim the omelette: cut off the irregular edges of the fried omelette.
Step 5
Assemble the ingredients: Place two pieces of pork belly and 4 leaves of lettuce on the omelette.
Step 6
Roll up the pancake and serve: Roll up the pancake, cut it in the middle with a knife and serve.
Step 7
Finish with sauce: Pour some ketchup on the cut burritos.
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How to store an Egg Roll
Here let me share the Egg Roll storage tips. If you're storing for a short time, place your Egg Roll in an airtight crisper or plastic bag and store it in the freezer for 1-2 days. But if you want to save for a long time, can put the Egg Roll in the freezer. Before freezing, it is best to wrap the rolls in foil, which can be stored for about 1-2 months, and remove it in advance when eating.
Reheating:
Either refrigerated or frozen Egg Roll, take out need to be heated to eat, can be put into the microwave oven with high heat for 2 to 3 minutes, can also be the oven to 180 degrees hotter bake 2 minutes, pay attention to the frozen burrito heating again after need to thaw.
Serving Suggestions
Recommended pairing
Drinks:
Egg Roll can be paired with milk or soy milk to supplement protein.
If you like caffeine , you can pair Egg Roll with coffee to enhance the overall rich atmosphere .
fruit:
Egg Rolls are often eaten for breakfast, so you can pair them with fresh fruit , such as bananas, apples, or oranges, to increase your vitamin and mineral intake.
Yogurt or salad:
For those who pursue a healthy diet, you can eat Egg Roll with a small portion of yogurt or a light salad .
Serving Suggestions
Serve hot:
In order to better experience its crispy and tender taste , it is recommended to eat Egg Roll while it is hot.
Eat in moderation:
Although Egg Roll is delicious, it is high in fat and salt, so it is recommended to be consumed in moderation.
Diversified Matching:
In order to achieve balanced nutrition, it is not recommended to eat only Egg Roll . You should pay attention to the diversity of the combination, such as vegetables, meat and drinks, to ensure a diversified diet.
