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Captivating Stir-fry: Eggplant String Bean Stir-fry

Let me tell you, Eggplant and Green Beans is one of my favorite home-cooked dishes. Every time I make this dish, it brings a sense of comfort to my heart. Just look at the eggplant, it's so tender, and the green beans still have a bit of crunch. When you combine these two and add my special seasoning, the taste is simply amazing. Every time I eat it, I feel like a happy gourmet. This dish is truly fantastic!

3-4
Servings
8
INGREDIENTS
7
STEP
30 min
TOTAL TIME

INGREDIENTS

Main Ingredients

  • ·
    300g eggplant
  • ·
    300g green beans

Additional Ingredients

  • ·
    15g minced garlic
  • ·
    15g minced ginger
  • ·
    15g dried red chili peppers
  • ·
    Chopped green onions to taste

Seasonings

  • ·
    10ml soy sauce
  • ·
    3g salt

DIRECTIONS

Step 1

Cut 300g of eggplant into strips or chunks, and 300g of green beans into sections.

Step 2

Mince 15g of garlic, slice 15g of ginger, and chop the green onions into sections.

Step 3

Cut 15g of dried red chili peppers into segments.

Step 4

Heat oil in a pan, add the ginger slices and minced garlic, and sauté until fragrant.

Step 5

Add the eggplant and green beans, stir-frying until they change color.

Step 6

Add 10ml of soy sauce and 3g of salt.

Step 7

Add the dried red chili peppers and continue stir-frying.Serve on a plate.

Captivating Stir-fry: Eggplant String Bean Stir-fry URL: https://www.chinarecipes.com/eggplant-string-bean-stir-fry-recipe-26154/