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Fatty Beef with Enoki Mushrooms
Want to add some freshness to your plain three meals? Make beef and enoki mushroom. Choose fresh ingredients by yourself. Simple stir-frying or stewing. Control nutrition and deliciousness by yourself. Start a new food experience.
INGREDIENTS
Main Ingredients
- ·230g enoki mushrooms
- ·250g beef rolls
Additional Ingredients
- ·10g garlic
- ·5g ginger
- ·5g scallion white
- ·5g green pepper
- ·5g red pepper
Seasonings
- ·10g broad bean paste
- ·5g salt
- ·5g pepper
- ·An appropriate amount cooking oil
DIRECTIONS
Step 1
Remove the roots of 230 grams of enoki mushrooms and wash them clean.
Step 2
Cut 10 grams of garlic into minced garlic, cut 5 grams of ginger into shreds, cut 5 grams of scallion white into sections, and cut 5 grams of green pepper and 5 grams of red pepper into shreds.
Step 3
Pour an appropriate amount of cooking oil into the pot. After heating up, pour in minced garlic, shredded ginger and scallion sections and stir-fry until fragrant.
Step 4
Add 10 grams of broad bean paste and stir-fry until red oil comes out, then pour in 500 milliliters of water and bring it to a boil.
Step 5
Put in enoki mushrooms and cook for a while. Add 5 grams of salt and 5 grams of pepper to adjust the taste.
Step 6
Then put 250 grams of beef rolls and shredded green and red peppers in.
Step 7
Finally, stir well, cook until done, and then plate it.