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Fish-flavored Pork Shreds
When I was a kid, whenever there was shredded pork with fish flavor on the table at home, the unique sour, sweet and spicy taste always made me forget all my worries. Today, I want to share this delicious dish with you, so that we can reminisce about that simple and beautiful time together.
INGREDIENTS
Main Ingredients
- ·300g Pork tenderloin
- ·100g carrot
- ·50g Black Fungus
Additional Ingredients
- ·1 Egg white
- ·100g Winter Bamboo Shoots
- ·50g Green pepper
- ·10g ginger
- ·10g garlic
Seasonings
- ·7g Salt
- ·10ml Cooking wine
- ·2g pepper
- ·4g water starch
- ·15g starch
- ·15ml oil
- ·30ml Vinegar
- ·15ml Cooking wine
- ·25ml Light Soy Sauce
- ·45g sugar
- ·15ml Old soy sauce
- ·20g Chop the chili peppers
- ·30g Bean paste
DIRECTIONS
Step 1
arinate the shredded pork: cut the pork tenderloin into thin strips, add 5g salt, 1 egg white, 10ml cooking wine, 2g pepper powder, mix well with your hands, then add water starch and appropriate amount of oil, and marinate for 10 minutes.
Step 2
Prepare the side dishes: shred the winter bamboo shoots, carrots, black fungus, green peppers, ginger, and garlic. Cut the side dishes evenly to facilitate subsequent stir-frying.
Step 3
Prepare the sauce: mix 30ml aged vinegar, 15ml cooking wine, 25ml light soy sauce, 2g salt, 45g sugar, 15ml dark soy sauce, appropriate amount of water and 15g starch in a bowl, stir well and set aside.
Step 4
Blanch the winter bamboo shoots: add water to a pot and bring to a boil, add the winter bamboo shoots and blanch them, remove and set aside.
Step 5
Stir-fry the shredded pork: Pour oil into the pan, add the marinated shredded pork after the oil is hot and stir-fry. After the shredded pork changes color, remove it and set aside. The fried shredded pork is tender and delicious.
Step 6
Stir-fry the side dishes: Pour some more oil into the pan, first add the winter bamboo shoots, black fungus, and shredded carrots and stir-fry, then add shredded green peppers, stir-fry evenly and serve, place in the bowl with shredded meat and set aside.
Step 7
Mix and stir-fry until served: put oil in a pan, sauté the minced garlic, then add the chopped chili pepper and bean paste to make red oil, pour the shredded meat and vegetables into the pan and stir-fry, finally pour in the sauce, stir-fry evenly and serve.