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Fried Beef Meatballs
Fried beef meatballs are crispy on the outside and tender on the inside. When you take a bite, the rich meat juice bursts in your mouth, making it an irresistible delicious snack. Let’s learn how to make this crispy and tasty dish together.
INGREDIENTS
Main Ingredients
- ·300g beef thigh (minced)
Additional Ingredients
- ·10g green onion (chopped)
- ·10g ginger (finely chopped)
- ·1/2 egg
- ·10g cornstarch (for binding)
Seasonings
- ·6g salt
- ·10ml cooking wine
- ·3g pepper (adjust according to personal taste)
- ·5ml sesame oil
DIRECTIONS
Step 1
Mince 300g beef thigh into meat paste, using the back of the knife to make the paste thicker and more elastic.
Step 2
Chop 10g green onion and 10g ginger into small pieces.
Step 3
Place the beef paste into a bowl, add 6g salt, 10ml cooking wine, ginger, green onion, half an egg, and mix well. Marinate for 5 minutes, then sprinkle a little pepper and sesame oil, and mix again.
Step 4
Add 10g cornstarch and mix again, set aside.
Step 5
Heat oil in a pan, about half full, and heat to 60% of its temperature.
Step 6
Take the mixed meat mixture in your hand and squeeze out meatballs about 2cm in size.
Step 7
Place the meatballs into the oil one by one and fry until the color changes.
Step 8
Once the meatballs are fully cooked, take them out and plate.