Spicy & Crispy·Fried Cucumbers Chinese Style

Have you ever felt a loss of appetite in the hot summer? If you have ever felt the same way as I did, then you must not miss this recipe today. The green cucumber and double peppers are cleverly matched to create sour and spicy appetizing crispy cucumber strips, which can instantly save your sluggish appetite. Come and try making it together!

Why I love this recipe

There are three main reasons why I like Crispy Cucumber Strips . First of all, the cucumbers in the Crispy Cucumber Strips are pickled, so they have a crispy outer skin and juicy inner part, and the double peppers add spiciness and aroma to the strips. The combination of the two is unforgettable in taste.

Another reason is that the crispy cucumber strips are easy to make and the ingredients are common in life. They are very suitable for busy modern people and can be made in just 10 minutes.

Finally, the crispy cucumber strips with double peppers are low in fat and healthy, very suitable for people who need to control their weight and have high demands on themselves.

Needed and Substitutions

Main Ingredients

Cucumber: It is the main ingredient , with a crisp and refreshing taste.

Dried chili peppers and chili powder : provide spicy flavor and add a layer of flavor to the dishes.

Side dishes

Onions , garlic, and peppercorns : These three ingredients are indispensable side dishes, providing a special aroma and taste.

Condiment

Salt and steamed fish with fermented black beans : Both are condiments that help improve the overall taste of the dish.

Alternatives

Dried chilies and chili powder: If you don’t like chilies or prefer a milder flavor, you can substitute bell peppers or chili oil.

Steamed fish soy sauce: If not available, you can use ordinary soy sauce or oyster sauce instead.

Tips for Success

1. Choose fresh cucumbers, as fresh cucumbers have the most refreshing taste.

2. When cutting cucumbers, cut off the cucumber sac, so that the cucumber will taste crisper.

3. When pouring oil, you must control the amount of oil. There must be enough oil to quickly fry the cucumbers until the surface is golden brown. Make sure there is enough base oil in the pan for frying.

4. When frying, the heat should be moderate, about 160-180 degrees Celsius. Stir-fry quickly to allow the seasoning to be evenly coated on the cucumber strips.

5. When seasoning, use the right amount of salt and steamed fish with fermented black beans, not too much, to avoid the crispy cucumber strips becoming salty.