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Spicy & Crispy·Fried Cucumbers Chinese Style
Have you ever felt a loss of appetite in the hot summer? If you have ever felt the same way as I did, then you must not miss this recipe today. The green cucumber and double peppers are cleverly matched to create sour and spicy appetizing crispy cucumber strips, which can instantly save your sluggish appetite. Come and try making it together!
INGREDIENTS
Main Ingredients
- ·250g cucumber
Additional Ingredients
- ·5g dried chili pepper
- ·15g onion
- ·10g garlic
- ·5g chili powder
Seasonings
- ·3g sichuan peppercorn
- ·2.5g salt
- ·15ml steamed fish soy sauce
- ·700ml oil
DIRECTIONS
Step 1
Ingredients preparation: Wash the cucumber, remove the melon sac and cut into 6 cm long strips, cut the dried chili into 1 cm segments, cut the scallion into 3 cm segments, and cut the garlic into 2 mm thick slices.
Step 2
Heat oil: Pour about 700ml of oil into the pan and let it sit for 2 minutes.
Step 3
Fry the cucumbers: Put the cucumber strips in oil and fry for 30 seconds then quickly remove them.
Step 4
Stir-fry the ingredients: Leave a little oil in the pan, add peppercorns, garlic slices, dried chili segments and scallion segments and stir-fry.
Step 5
Return to the pan for seasoning: Pour in the fried cucumber strips, add 2.5g salt and 5g chili powder and stir-fry evenly.
Step 6
Enhance the flavor and color: Add 15ml of steamed fish soy sauce and continue to stir-fry for a while before serving.