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Easy Fried Tofu with Minced Pork Recipe
Want to enjoy a delicious and easy-to-make Chinese dish at home? This fried tofu with minced pork will be your best choice. Let's learn how to create this impressive dish together.
INGREDIENTS
Main Ingredients
- ·200g soft tofu (cut into pieces)
- ·200g minced pork
Additional Ingredients
- ·1 red pepper (cut into sections)
- ·2 cloves of garlic (sliced)
- ·80g celery (cut into sections)
Seasonings
- ·1 tablespoon of broad bean paste
- ·1 teaspoon of salt
- ·10ml of light soy sauce
- ·5ml of dark soy sauce
- ·1 teaspoon of oyster sauce
- ·1 teaspoon of chicken essence
- ·An appropriate amount of cooking oil (for frying and stir - frying)
DIRECTIONS
Step 1
Pour an appropriate amount of oil into the pan. Cut 200g of tofu into pieces and put them into the pan. Fry until both sides turn golden brown, then take them out and set aside.
Step 2
Leave a little oil at the bottom of the pan. Add 200g of minced pork and stir - fry until fragrant and the color changes.
Step 3
Add the red pepper sections, garlic slices and 1 tablespoon of broad bean paste, and stir - fry until fragrant.
Step 4
Put in the fried tofu. Add 1 teaspoon of salt, 10ml of light soy sauce and 5ml of dark soy sauce, and stir evenly.
Step 5
Pour in half a bowl of clear water and boil the sauce over high heat.
Step 6
Add 1 teaspoon of oyster sauce, 1 teaspoon of chicken essence and 80g of celery sections.
Step 7
Stir well and then you can serve it on a plate.