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Furong Egg Rolls
Today I will share with you a delicious way to eat eggs - Furong Egg Rolls. It comes from Anhui, China. It has a very smooth texture. The method is simple and can be easily made at home.
INGREDIENTS
Main Ingredients
- ·2 eggs
- ·3.5 oz (100g) shrimp
Additional Ingredients
- ·3.5 oz (100g) carrot (diced)
Seasonings
- ·1 teaspoon (6g) salt
- ·1 teaspoon (5ml) sesame oil
- ·1 teaspoon (5ml) cooking wine
- ·1 tablespoon (15ml) vegetable oil
- ·1 tablespoon (about 7g) pepper
DIRECTIONS
Step 1
Prepare egg liquid:
Break 2 eggs into a bowl, add 3 grams of salt, a little pepper and 5 milliliters of sesame oil, and beat until fluffy. Set aside.
Step 2
Make fillings:
Flatten 100 grams of shrimp into paste, put it together with 100 grams of chopped carrots, sprinkle pepper, add 5 milliliters of cooking wine and 3 grams of salt, and then pour in some egg liquid and stir evenly.
Step 3
Fry egg skins:
Pour a little oil into the pan, shake it to evenly cover the bottom of the pan, pour in the egg liquid and fry over low heat.
Wait until one side is golden brown and then turn it over until both sides are golden brown.
Step 4
Roll egg rolls:
Put the fried egg skin on the cutting board, evenly spread the fillings on it, and then roll it up.
Step 5
Steam egg rolls:
Add water to the pan and put a steaming rack.
Put the egg roll on a plate and place it on the steaming rack.
Steam it for 8 minutes. After steaming, cut it into pieces and enjoy.