Delicious Glass Noodles with Braised Pork Ribs Recipe

Friends who like to make delicious food by themselves, pork ribs and vermicelli stew is a savior prepared for you! Its preparation method is not at all complicated. Even if you are a novice in the kitchen, following this simple and clear recipe, you can quickly make a pot of delicious and fragrant pork ribs and vermicelli stew. You can also enjoy the satisfaction brought by delicious food even in the midst of busyness.

Ingredients and substitutes

To make this dish, you need to prepare the following materials:

Main ingredients

Sweet potato vermicelli: After soaking, it is soft and glutinous and has toughness, enriching the taste levels of the dish.

Potato: After stewing, it has a soft and dense texture, adding richness to the dish.

Pork ribs: Rich in protein, it emits a rich meaty aroma when stewed and is the main meat ingredient of the dish.

Accessories

Scallions: Impart scallion aroma, help remove fishy smell and enhance flavor, making the dish more flavorful.

Ginger: Plays a role in removing fishy smell and enhancing fragrance, incorporating a unique ginger aroma.

Dried chili peppers: Bring a spicy stimulation and make the taste levels of the dish more diverse.

Seasonings

Cooking wine: Removes fishy smell and greasiness, effectively enhancing the flavor characteristics of ingredients.

Sugar: Increases sweetness and subtly balances the taste of the dish, making it more harmonious.

Chili sauce: Gives spiciness and a different flavor, enhancing the stimulating and unique taste.

Light soy sauce: Adds a salty and fresh taste and has both coloring and seasoning functions.

Star anise: Releases a unique aroma and helps enhance the overall flavor style of the dish.

Salt: Precisely controls the saltiness and highlights the original flavor of ingredients.

Oil: Ensures even heating of ingredients during cooking and also adds fragrance.

Clear water: Meets the sufficient water demand for the stewing process.

Substitutes

Star anise can be replaced with star anise powder. There is a difference in aroma concentration between the two.

Sweet potato vermicelli can be considered to be replaced with mung bean vermicelli, and there will be a different change in taste.

Potato can be replaced by Chinese yam. Although the flavor is different from potato, the texture is also soft and dense.

If pork ribs need to be replaced, you can use streaky pork. Streaky pork has layers of fat and lean. During cooking, it releases a different aroma and texture of fat. The corresponding cooking time needs to be adjusted appropriately.

If there is no chili sauce available, you can chop up millet peppers and add an appropriate amount of salt and vinegar to make a homemade seasoning substitute, with a unique flavor.

Light soy sauce can be replaced with soy sauce. When using it, flexibly control the amount according to personal taste to meet the need for saltiness.

Choose thick or thin vermicelli

Thick vermicelli and thin vermicelli each have their advantages and can be chosen according to your own taste.

Thick vermicelli is usually more chewy and has a thicker texture. During stewing, thick vermicelli can absorb more soup. And due to its thicker texture, it can maintain a certain shape and taste and will not easily break or become too soft and mushy.

Thin vermicelli is easier to absorb flavor. Due to its relatively large surface area, thin vermicelli can fully absorb the delicious taste of pork ribs and soup in a shorter time.

What kind of pot is suitable for stewing pork ribs

A casserole is a good choice. It heats evenly. When stewing over low heat, the heat is evenly distributed. All parts of the pork ribs are cooked through simultaneously, avoiding local scorching or being undercooked. It can also lock in nutrition and freshness. The soup is rich and mellow, helping the pork ribs absorb enough deliciousness and show the original flavor. It can perfectly meet the need for long-time stewing. However, it is fragile in texture and is afraid of collisions and sudden changes in temperature. The heat conduction is also slower.

A pressure cooker is time-saving and efficient. By increasing the pressure to raise the boiling point, what originally took one or two hours of stewing can make the pork ribs tender in 30 to 40 minutes. And there is less loss of nutrition. Only the taste is slightly inferior and lacks the delicate and flavorful taste of slow stewing. When operating, strict procedures must be followed to prevent danger.

A cast iron pot has strong heat storage capacity. After heating up, the heat lasts for a long time. It ensures that the pork ribs are heated evenly. And it can be fried first and then stewed, adding a charred aroma. Unfortunately, it is relatively heavy and not very convenient to move. You can choose according to your own needs and cooking habits.

Precautions

In terms of ingredient preparation, soak sweet potato vermicelli in normal temperature water until there is no hard core. Drain it to prevent diluting the soup. After cutting potatoes into hob pieces, quickly soak them in water to prevent oxidation. The pieces should be of moderate size for easy stewing and absorption of flavor. When choosing pork ribs, pick fresh ones with good color. When blanching, put them in the pot after the water boils and control the time to 1 minute to prevent loss of nutrition.

During the cooking process, use medium heat to stir-fry potatoes to prevent the outer skin from scorching while the inside is raw. After adding sugar when stir-frying pork ribs, quickly stir to evenly incorporate seasonings and help absorb flavor. For stewing, first bring to a boil over high heat and then turn to low heat. Slow stewing makes the pork ribs tender and the vermicelli absorb the juice. After adding vermicelli and potatoes, keep an eye on the state of the vermicelli and gently stir from time to time to prevent sticking.

In the seasoning stage, adjust the amount of each seasoning according to personal taste. If you like spicy food, add more chili sauce or dried chili peppers. If you prefer a lighter taste, reduce the amount of light soy sauce and salt. Put scallions before taking out of the pot and gently stir to mix evenly. This not only adds fragrance but also ensures the appearance of the dish. Only by being meticulous in every step can you get delicious food.