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Delicious Glass Noodles with Braised Pork Ribs Recipe
Friends who like to make delicious food by themselves, pork ribs and vermicelli stew is a savior prepared for you! Its preparation method is not at all complicated. Even if you are a novice in the kitchen, following this simple and clear recipe, you can quickly make a pot of delicious and fragrant pork ribs and vermicelli stew. You can also enjoy the satisfaction brought by delicious food even in the midst of busyness.
INGREDIENTS
Main Ingredients
- ·150g sweet potato vermicelli
- ·1-2 potatoes
- ·500g pork ribs
Additional Ingredients
- ·10g scallions
- ·10g ginger
- ·5g dried chili peppers
Seasonings
- ·20ml cooking wine
- ·15g sugar
- ·15g chili sauce
- ·10ml light soy sauce
- ·2-3 pcs star anise
- ·5g salt
- ·40ml oil
- ·1500ml clear water
DIRECTIONS
Step 1
Processing of sweet potato vermicelli: Put the sweet potato vermicelli in clear water and soak it until the vermicelli is soaked and softened without a hard core. Then take it out and drain the water and set it aside for later use.
Step 2
Preparation of potatoes: Cut the potatoes into hob pieces and then immediately put them in water to soak to prevent them from turning brown due to oxidation.
Step 3
Processing of accessories: Wash the scallions and ginger and smash them. Wash the dried chili peppers and cut them into oblique strips for later use.
Step 4
Blanching pork ribs: Add 700 milliliters of water to the pot and turn on high heat to heat the water. After the water is hot, put in the pork ribs, ginger and 10 milliliters of cooking wine. Blanch for 1 minute. Then take out the pork ribs and rinse them with cold water and drain the water for later use.
Step 5
Stir-frying potatoes and pork ribs: Add 40 milliliters of oil to the pot. Turn on medium heat. After the oil is hot, put in the soaked potato pieces and stir-fry until both sides of the potato pieces are golden brown. Take out the potato pieces. Leave some oil in the pot. Put in the pork ribs, dried chili peppers and star anise. Then put 15 grams of sugar into the pot and stir-fry for about one minute until the pork ribs change color.
Step 6
Preliminary stewing of pork ribs: After the pork ribs change color, add 15 grams of chili sauce and 10 milliliters of light soy sauce. Pour in 10 milliliters of cooking wine and then add 800 milliliters of clear water. Cover the pot. After bringing to a boil over high heat, turn to low heat and stew for 30 minutes.
Step 7
Adding vermicelli and potatoes for stewing: After 30 minutes, put the soaked sweet potato vermicelli into the pot. Add 5 grams of salt and put in the potato pieces taken out earlier. Cover the pot and continue to stew for 15 minutes.
Step 8
Final seasoning and taking out of the pot: Open the pot. Put in the scallions and stir evenly. Then the pork ribs and vermicelli stew can be taken out of the pot and served on a plate.