Golden Coin' Egg:Spicy Fried Boiled Eggs from Hunan

I once had a dish of spicy stir-fried golden eggs at a restaurant, and its unique texture instantly captivated me. The round eggs were like little suns—crispy on the outside and tender on the inside—coated in fiery chili and infused with a distinctive aroma. After returning home, I kept thinking about it, so today, I'm excited to share my recipe for spicy stir-fried golden eggs with you!

Introduction

Spicy stir-fried golden eggs actually evolved from the traditional home-cooked dish “stir-fried eggs.” The name comes from the round slices of egg, which resemble ancient coins, combined with spicy seasonings, giving it the name “spicy stir-fried golden eggs.”

It’s said that this dish originally gained popularity in Hunan, a region known for its love of spicy food. The people of Hunan cleverly combined eggs with chili peppers, creating a dish that is both delicious and appetizing. Over time, spicy stir-fried golden eggs have become a beloved staple on dining tables across the country.

Ingredients Needed and Substitutions

To make spicy stir-fried golden eggs, you'll need the following ingredients:

Main Ingredients:

Eggs: As one of the key ingredients, they provide protein and rich nutrition, adding depth to the dish.

Green and Red Peppers: These add color and texture, enhancing the dish's visual appeal and crunch.

Seasonings:

Garlic: Boosts the aroma and flavor of the dish while offering antibacterial and anti-inflammatory benefits.

Salt and Soy Sauce: Used for seasoning to elevate the overall taste of the dish.

Substitutes:

Eggs: If you're allergic to eggs or prefer not to consume animal protein, you can try using plant-based egg alternatives.

Garlic: For a milder flavor, you can substitute garlic with onion or ginger.

Soy Sauce: If you're allergic to soy sauce or dislike its flavor, alternatives like light soy sauce or fermented black bean paste can be used.

Tips for Success

Secrets and Key Techniques for Making Spicy Stir-Fried Golden Eggs

Boiling the Eggs: Start with cold water and add a pinch of salt to prevent the eggs from cracking. Once the water boils, cook the eggs for 6 to 8 minutes. This ensures they’re fully cooked but not overdone. After boiling, transfer them to cold water to make peeling easier.

Slicing the Eggs: Cut the eggs into evenly thick round slices, about 0.5 to 0.8 centimeters thick. Use a swift motion with the knife to avoid breaking the eggs.

Frying the Eggs: Heat a generous amount of oil in a pan. Once hot, add the egg slices and fry over medium-low heat. Cook until both sides are golden brown and slightly crispy, giving the eggs a deliciously tender inside while keeping them intact.

Stir-Frying the Peppers: In a separate pan, heat oil and add minced garlic and pepper segments. You can use either long green peppers or small chili peppers, depending on your preferred spice level.

Seasoning: Add the fried egg slices to the peppers, along with an appropriate amount of salt and light soy sauce. Stir-fry quickly to ensure every slice of egg is coated with the flavorful seasoning.