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Golden Coin' Egg:Spicy Fried Boiled Eggs from Hunan
I once had a dish of spicy stir-fried golden eggs at a restaurant, and its unique texture instantly captivated me. The round eggs were like little suns—crispy on the outside and tender on the inside—coated in fiery chili and infused with a distinctive aroma. After returning home, I kept thinking about it, so today, I'm excited to share my recipe for spicy stir-fried golden eggs with you!
INGREDIENTS
Main Ingredients
- ·6 eggs (about 300g)
Additional Ingredients
- ·50g green pepper
- ·50g red pepper
- ·15g garlic (sliced)
Seasonings
- ·2g salt
- ·10ml soy sauce (adjust according to taste)
DIRECTIONS
Step 1
Prepare the Ingredients: Slice the garlic and cut the red and green peppers into rings.
Step 2
Boil the Eggs: Place the eggs in a pot of water and boil until cooked. Remove them and soak in cold water before peeling, then slice thinly.
Step 3
Fry the Eggs: In a hot oil pan, fry the egg slices until golden brown.
Step 4
Sauté the Seasonings: Sauté the garlic slices until fragrant, then add the red and green peppers. Season with salt and a suitable amount of soy sauce.
Step 5
Stir to Combine: Add the sautéed seasonings to the eggs and stir-fry until well combined.
Step 6
Simmer with Water: Add a small amount of water and cover to simmer for a moment, allowing the flavors to meld.
Step 7
Finish: Stir everything together one last time, and enjoy your delicious spicy stir-fried golden eggs!