Golden Lucky Pork Rolls
Today I will share a traditional Chinese snack - Golden Lucky Pork Rolls. It has a soft and tender taste and is sweet. It is loved by the elderly and children. Come and try it!
What is Golden Lucky Pork Rolls?
Golden Lucky Pork Rolls is a delicious dish that combines creativity and taste. It is named after its shape resembling Ruyi. It is mainly made of pork and eggs, with carrots as ingredients and ginger, cooking wine, soy sauce and other seasonings. This delicacy is mainly made by steaming over high heat.
The cooked Golden Lucky Pork Rolls has a fragrant meaty smell, rich and layered taste. Whether it is used for family gatherings or entertaining guests, it is an extremely eye-catching dish that can make the tasters feel full of heart and deliciousness.
Why do I like this recipe?
I like Golden Lucky Pork Rolls mainly for the following reasons:
First of all, of course, it is because of the beautiful appearance of Golden Lucky Pork Rolls. Its skin is golden yellow and the filling inside is rich. It looks like a beautiful work of art and is particularly attractive.
Secondly, the taste of Golden Lucky Pork Rolls is also very rich. The tender meat and crisp vegetables are cleverly combined. One bite is soft, tender and juicy. It is really delicious. Every bite is extremely satisfying.
Another reason is that the making of Golden Lucky Pork Rolls is not complicated. Compared with other complicated Chinese dishes, I can easily make it and also receive praise from family and friends. This makes me very happy.
Finally, Golden Lucky Pork Rolls is a very delicate snack, suitable for appearing on various occasions. Whether it is a family gathering or a friend gathering, it is very suitable.
Ingredients Needed and Substitutions
Main ingredients
pork belly: It is the main ingredient of this dish, providing meat and rich fat.
Eggs: One of the main ingredients, it is the binder of meat rolls and at the same time adds nutrition to the dish.
Additional ingredients
Carrots: Crisp in texture, providing rich vitamins and bright colors.
Green bell peppers: Provide spiciness and at the same time provide beautiful colors and rich vitamins.
Egg white: Used to wrap meat rolls to form a crispy skin.
Seasonings
Salt: Basic seasoning to increase the saltiness of the dish.
Light soy sauce: Provide saltiness and increase the color and taste of the dish.
Cooking wine: Play a role in removing fishy smell and at the same time increase umami taste.
Cooking oil: Used for frying meat rolls to make their skins crispy and the insides juicy.
Substitutions:
pork belly: Can be replaced by lean pork, beef, chicken, etc.
Carrots: Can be replaced by cucumbers or radishes.
Green bell peppers: Can be replaced by red peppers or yellow peppers.
Light soy sauce: Can be replaced by dark soy sauce.
Cooking wine: Can be replaced by yellow rice wine, white wine or white liquor.
What are the benefits of Golden Lucky Pork Rolls?
From a nutritional perspective, Golden Lucky Pork Rolls is a model of combination of meat and vegetables. pork belly can supply us with high-quality protein, which plays an important role in maintaining the normal metabolism of the body and enhancing immunity.
The fillings of Golden Lucky Pork Rolls, such as carrots and green bell peppers, contain a variety of vitamins, minerals and dietary fiber, which can provide nutrients for our skin and help maintain the physiological balance of the body.
In terms of taste and flavor, Golden Lucky Pork Rolls is extremely delicious. The outer layer of meat, after seasoning and cooking, has a soft and tender taste and exudes a meaty fragrance. The wrapped fillings add rich layers. With the freshness of vegetables and the mellowness of mushrooms, all kinds of flavors blend together. Every bite is like a party for the taste buds.
Tips for Success
Ingredient processing needs to be meticulous
The pork belly should be minced extremely finely. Only in this way can the pork belly have a smooth and tender taste.
Carrots and green bell peppers should also be cut into small particles to facilitate mixing with the meat filling and improve the overall taste and nutrition.
Seasoning should be accurate
When making the meat filling, the ratio of salt, light soy sauce and cooking wine should be moderate. It should highlight the deliciousness of the meat filling, but it should not be too salty.
Adding a little egg white can make the meat filling more tender and smooth and increase the delicacy of the taste.
The egg skin should be fried just right
When frying the egg skin, fry it slowly over low heat to ensure that the egg liquid is evenly heated to form a golden egg skin.
During the process of frying the egg skin, do not turn it over in a hurry. Wait until one side is completely formed before turning over and frying the other side to ensure the integrity and taste of the egg skin.
The spread of meat filling should be uniform
When spreading the meat filling, make sure that the meat filling is evenly distributed on the egg skin. It should not be too thick or too thin.
If the part is too thick, it may not be easy to steam thoroughly and affect the taste; if it is too thin, it may cause the egg skin to break and affect the overall beauty.
The steaming time should be moderate
The steaming time for steaming in water should be well controlled. Usually about 10 minutes is appropriate.
If the steaming time is too long, it may cause the meat filling to be too old and the taste to be dry; if the time is too short, it may cause the meat filling to not be completely cooked through, affecting food safety.
Cutting should be neat
The steamed egg roll should be cooled to room temperature before cutting. In this way, the cut pieces will be more neat and beautiful.
When cutting, the cutting tool should be kept sharp to ensure a flat and non-sticky cut.
INGREDIENTS
Main Ingredients
-
·200g pork belly
-
·2 eggs
Additional Ingredients
-
·50g carrots
-
·10g green bell peppers
-
·A small amount of egg white
Seasonings
-
·6g salt
-
·5ml light soy sauce
-
·5ml cooking wine
-
·Appropriate amount of cooking oil
COOKING STEP
Step 1
Ingredient preparation and preliminary processing:
Cut 50 grams of carrots and 10 grams of green bell peppers into small particles respectively.
Mince 200 grams of pork belly into fine minced meat.
Step 2
Make meat filling:
Put the minced meat into a bowl, add 3 grams of salt, 5 milliliters of light soy sauce, 5 milliliters of cooking wine and a little egg white, and stir well with chopsticks or hands.
Then, add the cut carrot granules and green pepper granules to the meat filling and stir well again to make all the ingredients fully fused and set aside.
Step 3
Fry egg skin:
Beat 2 eggs into another bowl, add 3 grams of salt, and beat quickly with chopsticks until the egg liquid is fluffy.
Heat the pan and cool the oil. When the oil temperature is 50% hot, pour the egg liquid evenly into the pan and fry slowly over low heat until the egg liquid solidifies and forms. Fry until both sides are golden and crispy, and take it out for later use.
Step 4
Wrap the meat filling and shape:
Spread the fried egg skin flat on a clean chopping board and let it cool for a moment to make it easier to operate.
Spread the prepared meat filling evenly on the egg skin. Note that the thickness should be moderate, not too thick or too thin.
Roll up the egg skin from one end to form a tight cylindrical shape. The interface can be bonded with a small amount of egg liquid or starch to ensure that it is not easy to spread.
Step 5
Steaming and cutting:
Pour half a pot of clear water into the pot and bring to a boil over high heat. Then put the rolled egg roll into the steamer.
Steam in water for 10 minutes. During the steaming process, keep high heat to ensure that the meat filling can be completely cooked through.
After steaming, take out the egg roll and let it cool slightly to room temperature. Then place it on a cutting board and cut it into even pieces.
Step 6
Plate and enjoy:
Arrange the cut pieces of Golden Lucky Pork Rolls neatly on a plate.
You can enjoy this Golden Lucky Pork Rolls with excellent color, aroma, taste and rich nutrition.
More delicious desserts worth trying
Rolling Donkey: A Beijing Snack with Cultural Charm
Serving Suggestions
Recommended combinations
White rice: The combination of Golden Lucky Pork Rolls and plain white rice is excellent. The rich fragrance of the meat roll and the fragrance of rice blend with each other. Every bite can make you fully feel the satisfaction of the fragrance of meat, vegetables and rice spreading in your mouth.
Steamed buns: The soft texture of steamed buns forms a sharp contrast with the firmness of meat rolls. Break the steamed buns into small pieces and eat them with meat rolls. The steamed buns will absorb part of the soup of the meat rolls and become more delicious. At the same time, it reduces the greasiness of the meat rolls.
Stir-fried seasonal vegetables: Such as broccoli, lettuce, etc. Stir-fried seasonal vegetables provide rich vitamins, minerals and dietary fiber. Combined with Golden Lucky Pork Rolls rich in protein and fat, it is not only nutritionally balanced but also can adjust the taste.
Cold salad vegetables: Like cold cucumber, cold bean sprouts and the like. Cold salad vegetables have a crisp taste and a spicy or sweet and sour appetizing taste. As an appetizer for meat rolls or eaten with them, it can stimulate appetite and is suitable for people with poor appetite.
Eating suggestions
Eat in moderation: Although Golden Lucky Pork Rolls is delicious, due to the ingredients such as eggs and meat, the calorie and fat content are relatively high. It should be eaten in moderation to avoid excessive intake leading to excessive energy.
People with hyperlipidemia and obesity should eat with caution: The fat content of Golden Lucky Pork Rolls is not low. People with hyperlipidemia and obesity should appropriately reduce the consumption of meat rolls.
Eat while hot: The just-steamed Golden Lucky Pork Rolls can be sliced and enjoyed directly. At this time, the meat roll tastes the most tender and the egg skin is also very elastic.
FAQs:
When making the egg skin, the egg liquid should be beaten evenly so that the egg skin is flat and beautiful and not easily broken.
When frying the egg skin, use medium-low heat to avoid the egg skin being burnt and easily broken due to high heat.
Tip:
Choosing a good quality non-stick pan also helps to fry a complete egg skin.
When making the meat filling, stir it evenly and add an appropriate amount of clear water while stirring to make the meat filling more tender.
Also pay attention to the proportion of fat in the meat filling should be moderate. Generally, it is recommended to choose pork with three parts fat and seven parts lean to avoid being too greasy.
You can also add an appropriate amount of vegetable puree (such as carrots, green bell peppers, etc.) to increase the taste and nutrition of the meat filling and at the same time reduce the greasiness.
When spreading the meat filling, make sure that the meat filling is even and not too thick so that it can better bond with the egg skin.
When rolling the egg roll, you can gently press it to increase adhesion. The steaming time should be sufficient. Generally, steam for 10-15 minutes to ensure that the meat filling is completely cooked through and the egg roll is not easily spread.
When cutting, keep the cutting tool sharp to ensure a flat and non-sticky cut.
When plating, you can cut the meat roll into even pieces and place them on a beautiful plate.
You can add some green leafy vegetables or flowers as decorations to enhance the beauty and appetite of the dish.
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