Golden Lucky Pork Rolls

Step 1

Ingredient preparation and preliminary processing:

Cut 50 grams of carrots and 10 grams of green bell peppers into small particles respectively.

Mince 200 grams of pork belly into fine minced meat.

Step 2

Make meat filling:

Put the minced meat into a bowl, add 3 grams of salt, 5 milliliters of light soy sauce, 5 milliliters of cooking wine and a little egg white, and stir well with chopsticks or hands.

Then, add the cut carrot granules and green pepper granules to the meat filling and stir well again to make all the ingredients fully fused and set aside.

Step 3

Fry egg skin:

Beat 2 eggs into another bowl, add 3 grams of salt, and beat quickly with chopsticks until the egg liquid is fluffy.

Heat the pan and cool the oil. When the oil temperature is 50% hot, pour the egg liquid evenly into the pan and fry slowly over low heat until the egg liquid solidifies and forms. Fry until both sides are golden and crispy, and take it out for later use.

Step 4

Wrap the meat filling and shape:

Spread the fried egg skin flat on a clean chopping board and let it cool for a moment to make it easier to operate.

Spread the prepared meat filling evenly on the egg skin. Note that the thickness should be moderate, not too thick or too thin.

Roll up the egg skin from one end to form a tight cylindrical shape. The interface can be bonded with a small amount of egg liquid or starch to ensure that it is not easy to spread.

Step 5

Steaming and cutting:

Pour half a pot of clear water into the pot and bring to a boil over high heat. Then put the rolled egg roll into the steamer.

Steam in water for 10 minutes. During the steaming process, keep high heat to ensure that the meat filling can be completely cooked through.

After steaming, take out the egg roll and let it cool slightly to room temperature. Then place it on a cutting board and cut it into even pieces.

Step 6

Plate and enjoy:

Arrange the cut pieces of Golden Lucky Pork Rolls neatly on a plate.

You can enjoy this Golden Lucky Pork Rolls with excellent color, aroma, taste and rich nutrition.